Curried Celery

Transform your everyday vegetable side into something extraordinary with this vibrant and flavorful Curried Celery recipe. Crisp celery stalks are simmered to tender perfection in a fragrant blend of curry powder, cumin, and paprika, elevated by the sweetness of sautéed onions and the depth of garlic. A splash of vegetable broth ties it all together, creating a dish that's both comforting and light. Ready in just 25 minutes, this quick and easy recipe is ideal as a side dish or served over steamed rice for a simple vegetarian meal. Garnished with fresh cilantro, this dish offers a delightful balance of warmth and freshness, making it a unique addition to any dinner table. Perfect for anyone seeking creative ways to enjoy celery, this recipe is sure to please!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 celery stalks
• 1 yellow onion
• 2 garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1.5 teaspoons curry powder
• 0.5 teaspoons ground cumin
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups vegetable broth
• 2 tablespoons fresh cilantro (optional, for garnish)

Directions

Step 1

Wash and trim the celery stalks, cutting them into 2-inch pieces. Set aside.

Step 2

Peel and finely dice the onion, and mince the garlic cloves.

Step 3

Heat the olive oil and unsalted butter in a large skillet or sauté pan over medium heat.

Step 4

Add the diced onion to the pan and cook for 3-4 minutes until softened and translucent.

Step 5

Stir in the minced garlic, curry powder, cumin, and paprika, cooking for an additional 1 minute to toast the spices.

Step 6

Increase the heat slightly and add the celery pieces to the pan. Stir to coat the celery in the spiced mixture, cooking for 2-3 minutes.

Step 7

Pour in the vegetable broth and sprinkle with salt and black pepper. Stir to combine.

Step 8

Cover the pan and reduce the heat to low, allowing the celery to simmer for 8-10 minutes until tender but still slightly crisp.

Step 9

Remove the lid and let any excess liquid evaporate for 1-2 minutes if needed.

Step 10

Taste and adjust seasoning if necessary. Transfer to a serving dish and garnish with fresh cilantro if desired.

Step 11

Serve warm as a side dish or alongside steamed rice for a light vegetarian meal.

Nutrition Facts

Serving size	(606.3g)

Amount per serving	% Daily Value*
Calories	512.0

Total Fat 42.2g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 31mg	0%
Sodium 2746.5mg	0%
Total Carbohydrate 30.8g	0%
Dietary Fiber 9.3g	0%
Total Sugars 12.4g
Protein 6.5g	0%

Vitamin D 0IU	0%
Calcium 197.4mg	0%
Iron 5.0mg	0%
Potassium 1291.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 4.9%

Carbs: 23.3%