Add a bold and flavorful twist to your snacking routine with these irresistible Curried Cashews! This quick and easy recipe transforms raw cashews into golden, spiced perfection with a medley of exotic seasonings, including curry powder, smoked paprika, and a hint of cayenne for a gentle kick. Tossed in olive oil and a touch of sugar for balance, these roasted nuts achieve the perfect harmony of savory, smoky, and slightly sweet flavors. Ready in under 20 minutes, Curried Cashews are the ultimate crowd-pleasing appetizer, a protein-packed snack, or a sophisticated topping for salads and charcuterie boards. Whether you're entertaining guests or meal-prepping your week, this gluten-free and vegan-friendly recipe is guaranteed to impress.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine olive oil, curry powder, garlic powder, ground cumin, smoked paprika, cayenne pepper, kosher salt, and granulated sugar. Mix well to form a fragrant spice paste.
Add the raw cashews to the bowl and toss thoroughly to evenly coat them with the spice mixture.
Spread the seasoned cashews in a single layer on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, stirring once halfway through to ensure even roasting. Keep a close eye during the last few minutes to prevent burning.
Remove from the oven and let the cashews cool on the baking sheet. They will crisp up as they cool.
Transfer the Curried Cashews to a serving bowl or an airtight container for storage. Enjoy them as a snack or appetizer!
Serving size | (253.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1412.3 |
Total Fat 112.9g | 0% |
Saturated Fat 19.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1830.7mg | 0% |
Total Carbohydrate 80.4g | 0% |
Dietary Fiber 8.0g | 0% |
Total Sugars 18.0g | |
Protein 42.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 96.8mg | 0% |
Iron 19.3mg | 0% |
Potassium 1566.1mg | 0% |
Source of Calories