Curried Cashew Nuts
Spice up your snack routine with these irresistible Curried Cashew Nuts! Perfectly roasted to golden perfection, these crunchy delights are coated in a fragrant blend of curry powder, smoky paprika, earthy cumin, vibrant turmeric, and a hint of sugar for a touch of sweetness. A quick 15-minute recipe, these spiced cashews are as easy to make as they are to devour. Whether you're serving them as a party appetizer, a midday snack, or a savory topping for salads and grain bowls, this recipe delivers bold flavor in every bite. Plus, they're oven-roasted for a healthy snack option that’s bursting with warm, aromatic spices. For an addictive and versatile treat, look no further than these homemade curried cashews!
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Ingredients
- 2 cups raw cashew nuts
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- 1 teaspoon ground paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon granulated sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the olive oil, curry powder, paprika, cumin, turmeric, salt, black pepper, and sugar. Stir until the spices are well blended and form a paste.
Step 3
Add the raw cashew nuts to the bowl, and toss them thoroughly with the spice mixture until all the nuts are evenly coated.
Step 4
Spread the coated cashew nuts in a single layer on the prepared baking sheet.
Step 5
Roast the nuts in the preheated oven for 8-10 minutes, stirring halfway through to ensure even roasting. Keep a close eye on them to avoid burning.
Step 6
Once the cashews are golden brown and fragrant, remove them from the oven and allow them to cool for 5 minutes on the baking sheet.
Step 7
Transfer the cooled curried cashews to a serving bowl or an airtight container for storage.
Step 8
Serve as a snack, or use as a topping for salads, rice, or noodle dishes.
Nutrition Facts
| Serving size | (475.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2670.6 |
| Total Fat 213.0g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1027.4mg | 0% |
| Total Carbohydrate 154.5g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 31.7g | |
| Protein 83.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 181.0mg | 0% |
| Iron 34.1mg | 0% |
| Potassium 3101.5mg | 0% |
Source of Calories