Elevate your appetizer game with this irresistible Curried Artichoke Dip, a creamy, flavor-packed dish that’s perfect for any gathering. Featuring tender artichoke hearts blended with velvety cream cheese, tangy sour cream, and savory Parmesan, this dip sets itself apart with a bold touch of curry powder. A hint of garlic and a sprinkle of paprika add depth and vibrant color, making every bite a luxurious experience. Baked to golden perfection in just 25 minutes, it’s deliciously warm and ready to pair with crackers, pita chips, or crunchy veggies. Easy to prepare and bursting with unique flavors, this artichoke dip is sure to be the star of your snack spread.
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Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and curry powder. Mix until smooth and well incorporated.
Stir in the chopped artichoke hearts, shredded Parmesan cheese, minced garlic, salt, and black pepper until evenly distributed.
Transfer the mixture into an oven-safe baking dish and spread it out into an even layer.
Sprinkle paprika evenly over the top for a hint of color and extra flavor.
Bake in the preheated oven for 20-25 minutes, or until the edges are bubbling and the top is lightly golden.
Remove from the oven and let the dip cool for a few minutes before serving.
Serve warm with crackers, pita chips, or fresh vegetables for dipping.
Serving size | (820.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3337.9 |
Total Fat 322.2g | 0% |
Saturated Fat 110.1g | 0% |
Cholesterol 681.4mg | 0% |
Sodium 5090.2mg | 0% |
Total Carbohydrate 82.1g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 23.9g | |
Protein 55.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 1439.5mg | 0% |
Iron 3.9mg | 0% |
Potassium 328.1mg | 0% |
Source of Calories