Currant and Tea Crumpets

Delight in the comforting fusion of tradition and flavor with these Currant and Tea Crumpets—a charming twist on the classic crumpet recipe. Infused with the robust essence of brewed black tea and studded with sweet, tender currants, these golden, pillowy crumpets bring a hint of old-world charm to your breakfast or teatime spread. The yeast-risen batter creates their signature airy texture, while a touch of baking powder adds extra lift. Cooked to perfection on a hot griddle and served warm with butter, honey, or preserves, these crumpets are a delightful treat that pairs perfectly with a steaming cup of tea. Easy to prepare yet irresistibly indulgent, this recipe transforms a simple tradition into a sophisticated homemade delicacy.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 240 ml Strong black tea (brewed)
• 75 g Dried currants
• 250 g All-purpose flour
• 1 tsp Instant yeast
• 1 tbsp Granulated sugar
• 0.5 tsp Salt
• 0.5 tsp Baking powder
• 120 ml Warm water
• 25 g Butter (for greasing and serving)
• 0 Honey or preserves (optional, for serving)

Directions

Step 1

Brew a strong cup of black tea (240 ml) and allow it to cool to lukewarm temperature.

Step 2

Place the dried currants in a small bowl. Pour 2-3 tablespoons of the brewed tea over them and let them soak while preparing the batter.

Step 3

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Whisk thoroughly to combine.

Step 4

Gradually pour the lukewarm tea and warm water into the dry ingredients while stirring. Mix until you achieve a smooth, thick batter.

Step 5

Drain the soaked currants and gently fold them into the batter.

Step 6

Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for 60 minutes, or until it has doubled in size and is bubbly on top.

Step 7

After the batter has risen, whisk in the baking powder to activate it. The batter should be thick but pourable—if it's too thick, add 1-2 tablespoons of additional warm water.

Step 8

Preheat a griddle or heavy-bottomed skillet over medium-low heat. Lightly grease the surface with butter.

Step 9

Grease metal crumpet rings (if using) and place them onto the skillet. Spoon approximately 2-3 tablespoons of batter into each ring, filling them halfway.

Step 10

Cook the crumpets for 5-7 minutes, or until bubbles form on the surface and the tops look set. Carefully remove the rings and flip the crumpets. Cook for an additional 2-3 minutes, until golden brown on both sides.

Step 11

Repeat with the remaining batter, greasing the skillet and rings as necessary.

Step 12

Serve the crumpets warm with butter, honey, or your favorite preserves.

Nutrition Facts

Serving size	(757.1g)

Amount per serving	% Daily Value*
Calories	1429.0

Total Fat 23.4g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat g
Cholesterol 55.4mg	0%
Sodium 1427.3mg	0%
Total Carbohydrate 279.6g	0%
Dietary Fiber 13.0g	0%
Total Sugars 78.5g
Protein 29.8g	0%

Vitamin D 16.1IU	0%
Calcium 121.8mg	0%
Iron 14.3mg	0%
Potassium 975.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%

Protein: 8.2%

Carbs: 77.2%