Curly Noodle Dinner
Transform your weeknight dinners with this vibrant and flavorful Curly Noodle Dinner! This quick and easy recipe combines tender curly noodles with a medley of fresh vegetables like broccoli, carrots, and red bell peppers, stir-fried to perfection in a savory-sweet sauce made with soy sauce, hoisin, and just a touch of sriracha for optional heat. Enhanced with the aromatic richness of garlic and ginger, this dish comes together in just 25 minutes, making it the ultimate crowd-pleaser for busy evenings. Garnished with green onions and sesame seeds for a finishing touch, this veggie-packed noodle dish is not only simple to prepare but also irresistibly delicious. Perfect for anyone craving a healthier take on takeout-style meals, this recipe is sure to become a household favorite.
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Ingredients
- 6 oz curly noodles (instant ramen or similar)
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 large carrot, julienned
- 1 medium red bell pepper, thinly sliced
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tsp sriracha (optional, for spice)
- 1 cup water
- 2 tbsp green onions, chopped
- 1 tbsp sesame seeds
Directions
Step 1
Bring a large pot of water to boil and cook the curly noodles according to the package instructions (without seasoning packets, if included). Drain and set aside.
Step 2
In a large skillet or wok, heat the sesame oil over medium heat.
Step 3
Add the minced garlic and ginger, and sauté for 1 minute or until fragrant.
Step 4
Add the julienned carrot, red bell pepper, and broccoli florets to the skillet. Stir-fry for 4-5 minutes, or until the vegetables are tender but still crisp.
Step 5
In a small bowl, whisk together the soy sauce, hoisin sauce, sriracha (if using), and water to create the sauce.
Step 6
Pour the sauce into the skillet with the vegetables and stir to coat evenly.
Step 7
Add the cooked curly noodles to the skillet and toss gently to combine everything thoroughly with the sauce.
Step 8
Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors of the sauce.
Step 9
Remove from heat, garnish with green onions and sesame seeds, and serve hot.
Nutrition Facts
| Serving size | (962.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1304.1 |
| Total Fat 63.0g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 14.4g | |
| Cholesterol 1.0mg | 0% |
| Sodium 6112.2mg | 0% |
| Total Carbohydrate 158.3g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 26.3g | |
| Protein 32.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 229.9mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1103.1mg | 0% |
Source of Calories