Curly's Beer Cheese Soup

Indulge in the rich and velvety flavors of Curly's Beer Cheese Soup, a comforting bowl of creamy goodness that's perfect for chilly evenings or game-day gatherings. This hearty soup combines the nutty depth of sharp cheddar cheese with the smooth tang of cream cheese, all enhanced by the bold, malty undertones of beer (lager or pale ale recommended). Aromatic onions, garlic, and Dijon mustard add layers of depth, while a touch of smoky paprika ties everything together. Finished with optional garnishes like crispy bacon, crunchy pretzel pieces, or fresh green onions, this soup is an irresistible crowd-pleaser. It's quick to make, with just 15 minutes of prep and 30 minutes of cooking time, and pairs perfectly with crusty bread or warm pretzels for dunking. Whether for a cozy weeknight meal or a lively get-together, this beer cheese soup hits all the right notes!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 tablespoons Butter
• 1 medium, diced Onion
• 3 cloves, minced Garlic
• 4 tablespoons All-purpose flour
• 3 cups Chicken or vegetable broth
• 1 cup Beer (lager or pale ale recommended)
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 4 ounces, softened Cream cheese
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Paprika
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 0 optional Crumbled bacon or pretzel pieces (optional for garnish)
• 0 optional Green onions, sliced (optional for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 4-5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 3

Sprinkle the flour over the onion and garlic mixture, stirring constantly, and cook for 1-2 minutes to eliminate the raw flour taste.

Step 4

Gradually pour in the chicken or vegetable broth while whisking to combine and avoid lumps. Simmer for 2-3 minutes until the mixture thickens slightly.

Step 5

Pour in the beer while stirring and let the mixture simmer for 5 minutes to allow the alcohol to cook off and the flavors to meld.

Step 6

Reduce the heat to low, then stir in the heavy cream, sharp cheddar cheese, cream cheese, Dijon mustard, paprika, salt, and black pepper. Stir continuously until the cheeses are completely melted and the soup is smooth.

Step 7

Taste and adjust seasoning as needed, adding more salt or pepper to suit your preference.

Step 8

Remove the soup from the heat. If you'd like a smoother consistency, use an immersion blender to blend until creamy.

Step 9

Ladle the soup into bowls and garnish with crumbled bacon, pretzel pieces, or sliced green onions if desired.

Step 10

Serve immediately with crusty bread or soft pretzels for dipping. Enjoy!

Nutrition Facts

Serving size	(1810.8g)

Amount per serving	% Daily Value*
Calories	2882.7

Total Fat 243.3g	0%
Saturated Fat 145.9g	0%
Polyunsaturated Fat 3.1g
Cholesterol 733.1mg	0%
Sodium 6207.6mg	0%
Total Carbohydrate 69.0g	0%
Dietary Fiber 4.0g	0%
Total Sugars 13.9g
Protein 78.0g	0%

Vitamin D 57.0IU	0%
Calcium 1826.6mg	0%
Iron 4.7mg	0%
Potassium 1008.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 11.2%

Carbs: 9.9%