Curds Whey for Canadian Poutine
Recreate the authentic taste of Canada's iconic dish with this homemade recipe for *Curds Whey for Canadian Poutine*. This recipe begins with crafting fresh cheese curds from whole milk, giving you the ultimate creamy and tangy texture that sets true poutine apart. The leftover whey is transformed into a rich, savory gravy, perfectly seasoned and simmered with butter, stock, and a touch of black pepper. Golden, crispy French fries serve as the base, topped with the warm, melty cheese curds and smothered in the hearty gravy. With just a few simple ingredients and step-by-step guidance, you can bring the magic of poutine to your table, all while enjoying the satisfaction of making it from scratch. Perfect for comfort food enthusiasts, this dish is a surefire crowd-pleaser for any occasion!
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Ingredients
- 4 liters Whole milk
- 0.25 cups Distilled white vinegar
- 2 teaspoons Salt
- 3 tablespoons Unsalted butter
- 3 tablespoons Flour
- 2 cups Whey (from curd-making process)
- 1 cup Beef or vegetable stock
- 0.5 teaspoons Black pepper
- 1 kilogram Frozen French fries
Directions
Step 1
1. In a large pot over medium heat, warm the whole milk to about 85°C (185°F), stirring continuously to prevent scorching.
Step 2
2. Remove the pot from heat and slowly stir in the distilled white vinegar. Continue stirring for 1-2 minutes until curds begin to separate from the whey.
Step 3
3. Let the mixture sit undisturbed for 10-15 minutes to allow the curds to fully form.
Step 4
4. Line a colander with a clean cheesecloth and set it over a large bowl. Pour the curd and whey mixture into the colander, allowing the whey to drain into the bowl.
Step 5
5. Gently squeeze the cheesecloth to remove excess liquid from the curds. Transfer the curds to a clean bowl and mix with 1 teaspoon of salt. Set aside.
Step 6
6. Reserve 2 cups of the whey for gravy and discard or store the rest for another use.
Step 7
7. For the poutine gravy, melt unsalted butter in a saucepan over medium heat. Whisk in the flour and cook for 2-3 minutes to form a roux.
Step 8
8. Gradually add the reserved whey and beef or vegetable stock to the roux, whisking constantly to avoid lumps.
Step 9
9. Season the gravy with 1 teaspoon of salt and 0.5 teaspoons of black pepper. Bring to a gentle boil, then reduce the heat and simmer for 8-10 minutes until thickened.
Step 10
10. Bake or fry the French fries according to the package instructions until golden and crispy.
Step 11
11. To assemble the poutine, place a layer of hot French fries on a serving platter. Add a generous handful of cheese curds and ladle the hot gravy over the top.
Step 12
12. Serve immediately and enjoy your homemade Canadian poutine with curds and whey!
Nutrition Facts
| Serving size | (5955.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4559.1 |
| Total Fat 224.3g | 0% |
| Saturated Fat 107.0g | 0% |
| Polyunsaturated Fat 19.5g | |
| Cholesterol 597.7mg | 0% |
| Sodium 10501.5mg | 0% |
| Total Carbohydrate 458.6g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 212.4g | |
| Protein 189.6g | 0% |
| Vitamin D 1815.1IU | 0% |
| Calcium 5415.9mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 11337.4mg | 0% |
Source of Calories