Cupid's Pillows

Delight your loved ones with "Cupid's Pillows," a romantic homemade heart-shaped ravioli recipe that's as beautiful as it is delicious. These tender pasta hearts are filled with a creamy ricotta and sautéed spinach mixture, delicately infused with bright lemon zest and savory Parmesan cheese. Hand-sealed to perfection, these pillows are then served in a luscious pink cream sauce made with tomato paste, heavy cream, and fragrant basil for a velvety finish that's irresistibly indulgent. Perfect for date nights, Valentine's celebrations, or any occasion that calls for a touch of elegance, this dish is a feast for the senses. Made from scratch in under an hour, Cupid’s Pillows will melt hearts with every bite!

Nutriscore Rating: 57/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 3 whole Large eggs
• 1 teaspoon Salt
• 1 cup Ricotta cheese
• 1 cup Fresh spinach
• 1 teaspoon Lemon zest
• 0.5 cup Parmesan cheese
• 1 cup Heavy cream
• 2 tablespoons Tomato paste
• 2 tablespoons Unsalted butter
• 6 whole Fresh basil leaves
• 2 tablespoons Water
• 1 teaspoon Olive oil
• 1 teaspoon Freshly ground black pepper

Directions

Step 1

Begin by preparing the pasta dough. Combine the flour and salt in a large mixing bowl. Make a well in the center and crack in the eggs. Using a fork, gently beat the eggs and slowly incorporate the flour until it forms a shaggy dough.

Step 2

Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and rest for at least 30 minutes.

Step 3

While the dough rests, make the filling. Chop the fresh spinach finely and sauté it in olive oil for 2-3 minutes until wilted. Allow to cool, then mix the spinach with ricotta, Parmesan cheese, lemon zest, and a pinch of salt and pepper. Set aside.

Step 4

After resting, divide the dough into four equal portions. Roll out one portion at a time into a thin sheet, using a pasta roller or rolling pin. Keep the remaining dough covered to prevent it from drying out.

Step 5

Using a heart-shaped cookie cutter, cut out equal numbers of hearts from the pasta sheets. Spoon small mounds of the ricotta-spinach mixture in the center of half the hearts.

Step 6

Lightly brush the edges of the filled pasta hearts with water, then place another heart-shaped pasta sheet on top. Press the edges gently to seal and remove any air pockets. Repeat until all Cupid's Pillows are formed.

Step 7

Bring a large pot of salted water to a gentle boil. Meanwhile, make the pink cream sauce. Melt butter in a saucepan over medium heat, then stir in tomato paste and cook for 1-2 minutes. Add heavy cream and whisk until the sauce is smooth and pink. Simmer gently for 5 minutes, then season with salt, pepper, and chopped fresh basil.

Step 8

Cook the ravioli in the boiling water for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and toss gently with the pink cream sauce.

Step 9

Serve the Cupid's Pillows immediately, garnished with additional Parmesan cheese and fresh basil if desired.

Nutrition Facts

Serving size	(1110.9g)

Amount per serving	% Daily Value*
Calories	2826.3

Total Fat 176.0g	0%
Saturated Fat 94.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1055.2mg	0%
Sodium 3269.9mg	0%
Total Carbohydrate 213.9g	0%
Dietary Fiber 11.3g	0%
Total Sugars 5.2g
Protein 90.8g	0%

Vitamin D 120IU	0%
Calcium 1701.4mg	0%
Iron 18.8mg	0%
Potassium 1247.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 13.0%

Carbs: 30.5%