Cupid's Chocolate Cake

Fall head over heels for Cupid's Chocolate Cake, a rich and indulgent dessert that’s perfect for special occasions or anytime you want to show a little extra love. This moist chocolate cake is made irresistibly tender with the addition of boiling water to the batter, which ensures a soft and luscious crumb. Coated in a silky smooth ganache made from semi-sweet chocolate and heavy cream, every bite is a decadent chocolate lover’s dream. With simple pantry staples and only 20 minutes of prep time, this two-layer masterpiece is easy to make yet beautifully impressive. Whether it's a romantic dinner, a Valentine’s Day treat, or just a cozy weekend indulgence, Cupid’s Chocolate Cake is sure to win hearts with its velvety texture and show-stopping flavor.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined using a hand or stand mixer.

Step 4

Gradually stir in the boiling water. The batter will be thin, but this ensures the cake is moist.

Step 5

Divide the batter evenly between the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 7

To make the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.

Step 8

Pour the hot cream over the chocolate chips and butter in a heatproof bowl. Let it sit for 5 minutes, then whisk until smooth and glossy.

Step 9

Once the cakes are completely cool, place one cake layer on a serving plate. Spread a thin layer of the ganache over the top.

Step 10

Place the second cake layer on top, then pour the remaining ganache over the entire cake, gently spreading it with an offset spatula for even coverage.

Step 11

Let the ganache set for about 30 minutes at room temperature. Slice, serve, and enjoy your Cupid's Chocolate Cake!

Nutrition Facts

Serving size	(1803.8g)

Amount per serving	% Daily Value*
Calories	5141.7

Total Fat 286.0g	0%
Saturated Fat 120.5g	0%
Polyunsaturated Fat 67.5g
Cholesterol 672.3mg	0%
Sodium 5241.5mg	0%
Total Carbohydrate 677.7g	0%
Dietary Fiber 80.5g	0%
Total Sugars 407.8g
Protein 86.3g	0%

Vitamin D 189.4IU	0%
Calcium 599.1mg	0%
Iron 42.8mg	0%
Potassium 3432.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 6.1%

Carbs: 48.1%