Cupcake Cones

Turn dessert into a delightful surprise with these whimsical Cupcake Cones! Combining the charm of ice cream cones with the sweetness of homemade cupcakes, this fun and easy recipe is perfect for parties, bake sales, or any occasion that calls for a bit of creativity. The light and fluffy vanilla-flavored cupcake batter is baked directly inside flat-bottomed ice cream cones, making them portable and irresistibly cute. Topped with your favorite frosting and a sprinkle of colorful decorations, these treats are as visually stunning as they are delicious. With just 20 minutes of prep time, this recipe is a must-try for bakers looking to wow their guests with a playful twist on traditional cupcakes. Perfect for kids and adults alike!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.25 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 0.75 cups Whole milk
• 12 cones Flat-bottomed ice cream cones
• 2 cups Frosting of your choice
• 0.25 cups Sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with foil to keep cones stable while baking.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until the batter is smooth, but do not overmix.

Step 6

Carefully fill each ice cream cone with batter, filling about 2/3 full to allow room for the cupcakes to rise.

Step 7

Place the filled cones in the prepared muffin tin for stability and bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cupcake cones to cool completely before frosting.

Step 9

Once the cones are cool, generously frost each one with your favorite frosting and decorate with sprinkles if desired.

Step 10

Serve immediately or store in an airtight container for up to 2 days. Enjoy!

Nutrition Facts

Serving size	(950.6g)

Amount per serving	% Daily Value*
Calories	2996.9

Total Fat 125.1g	0%
Saturated Fat 69.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 652.3mg	0%
Sodium 1554.8mg	0%
Total Carbohydrate 430.4g	0%
Dietary Fiber 5.3g	0%
Total Sugars 263.7g
Protein 38.7g	0%

Vitamin D 162.5IU	0%
Calcium 339.7mg	0%
Iron 10.0mg	0%
Potassium 676.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 5.2%

Carbs: 57.3%