Cupa Cupa Cup

Indulge in the nostalgic simplicity of "Cupa Cupa Cup," a classic dessert recipe that's as easy to make as it is delicious. With just a few pantry staples—flour, sugar, milk, and a touch of butter—this rustic fruit cobbler comes together in minutes, making it the perfect choice for busy weeknights or last-minute entertaining. Fresh, juicy fruit like peaches, berries, or cherries pairs beautifully with the buttery golden crust that forms as it bakes, delivering a balance of sweetness and texture in every bite. The charm of this recipe lies in its "no-fuss" technique: no mixing or stirring after the batter and fruit layer are assembled, letting the oven work its magic. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that feels like a hug on a plate. Perfectly simple and undeniably satisfying, this recipe is a timeless crowd-pleaser you'll want to make again and again.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 0.5 cup unsalted butter
• 1 teaspoon baking powder
• 2 cups fresh fruit (such as peaches, berries, or cherries)
• 1 teaspoon vanilla extract (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Melt the unsalted butter in a small saucepan over low heat or in the microwave. Once melted, pour the butter into a baking dish (around 9x9 inches or similar).

Step 3

In a medium mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder. Mix well to ensure the dry ingredients are evenly distributed.

Step 4

Add the milk to the dry mixture and stir until just combined. If desired, stir in the vanilla extract for added flavor.

Step 5

Pour the batter over the melted butter in the baking dish. Do not stir — the butter will rise up along the edges as it bakes, creating a delicious crust.

Step 6

Evenly distribute the fresh fruit over the top of the batter. Again, do not stir; the fruit will naturally sink into the batter as it bakes.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cobbler is golden brown and the edges are crisp.

Step 8

Remove from the oven and let cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1105.0g)

Amount per serving	% Daily Value*
Calories	1988.3

Total Fat 55.4g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 146.0mg	0%
Sodium 559.8mg	0%
Total Carbohydrate 367.9g	0%
Dietary Fiber 12.8g	0%
Total Sugars 260.3g
Protein 24.7g	0%

Vitamin D 107.4IU	0%
Calcium 380.9mg	0%
Iron 7.0mg	0%
Potassium 1241.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 4.8%

Carbs: 71.1%