Cup Pudding
Indulge in the creamy decadence of Cup Pudding, a timeless dessert perfect for satisfying your sweet tooth. Made with simple pantry staples like whole milk, cocoa powder, and vanilla extract, this silky-smooth treat is prepared in just 10 minutes of cook time, making it a quick and easy option for any occasion. The cornstarch base creates a luxuriously thick texture, while butter adds richness and depth. Once chilled, each serving is topped with a fluffy dollop of whipped cream and a sprinkle of chocolate shavings, offering the perfect balance of creamy and crunchy. Whether you’re hosting guests or treating yourself to a cozy night in, this homemade chocolate pudding is a crowd-pleaser that delivers bakery-quality flavor with minimal effort.
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Ingredients
- 2 cups whole milk
- 0.5 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons cornstarch
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 0.5 cup whipped cream
- 2 tablespoons chocolate shavings
Directions
Step 1
In a medium saucepan, mix together the sugar, cocoa powder, cornstarch, and salt.
Step 2
Gradually whisk in the whole milk until the mixture is smooth and free of lumps.
Step 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken and comes to a gentle boil. This should take about 7-10 minutes.
Step 4
Reduce the heat to low and continue cooking for 1-2 minutes, still stirring constantly, until the pudding is thick and glossy.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract and butter until fully incorporated.
Step 6
Spoon the pudding into four serving cups or ramekins.
Step 7
Allow the cups to cool to room temperature for about 10 minutes, then cover with plastic wrap and refrigerate for at least 1-2 hours to set.
Step 8
Once chilled, garnish each cup with a dollop of whipped cream and a sprinkle of chocolate shavings before serving. Enjoy!
Nutrition Facts
| Serving size | (674.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1046.7 |
| Total Fat 40.2g | 0% |
| Saturated Fat 23.5g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 115.0mg | 0% |
| Sodium 858.9mg | 0% |
| Total Carbohydrate 160.5g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 131.9g | |
| Protein 19.6g | 0% |
| Vitamin D 229.0IU | 0% |
| Calcium 641.4mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1026.0mg | 0% |
Source of Calories