Cunetto's Tutto Mare

Dive into the flavors of the Mediterranean with Cunetto's Tutto Mare, a luxurious seafood pasta dish that's perfect for special occasions or indulgent weeknight dinners. This recipe combines tender linguine with a medley of fresh seafood, including shrimp, scallops, clams, and mussels, all simmered in a rich tomato and white wine sauce infused with garlic, onion, and aromatic herbs like basil and parsley. A hint of crushed red pepper flakes adds just the right amount of heat, bringing balance to the sauce's vibrant and savory profile. Easy yet elegant, this dish goes from stovetop to table in under an hour and can be topped with freshly grated Parmesan for an extra layer of flavor. Pair it with a crisp glass of white wine for the ultimate seafood pasta experience!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 3 tablespoons olive oil
• 4 large garlic cloves, minced
• 1 medium yellow onion, finely chopped
• 1 teaspoon crushed red pepper flakes
• 28 ounces canned whole peeled tomatoes, crushed by hand
• 1 cup dry white wine
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil leaves, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 pound uncooked linguine pasta
• 12 large shrimp, peeled and deveined
• 8 sea scallops
• 12 clams, scrubbed clean
• 12 mussels, scrubbed and debearded
• 0 freshly grated Parmesan cheese (optional)

Directions

Step 1

Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.

Step 2

Add the minced garlic and chopped onion, and sauté until the onion becomes translucent, about 5 minutes.

Step 3

Stir in the crushed red pepper flakes and cook for another minute to release their flavor.

Step 4

Add the crushed tomatoes, white wine, parsley, basil, salt, and black pepper to the skillet. Stir to combine and let the sauce simmer gently over low heat for 20 minutes, stirring occasionally.

Step 5

Meanwhile, bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.

Step 6

Add the clams and mussels to the simmering sauce, cover, and cook for 3-5 minutes until they start to open.

Step 7

Add the shrimp and scallops to the sauce, and cook for an additional 5-7 minutes, or until the seafood is opaque and cooked through. Discard any clams or mussels that do not open.

Step 8

Toss the cooked linguine with the seafood sauce until evenly coated. Let the pasta sit for 2-3 minutes to soak up the flavors.

Step 9

Divide the pasta and seafood into serving bowls. Garnish with additional chopped parsley and freshly grated Parmesan cheese if desired.

Step 10

Serve immediately and enjoy your Cunetto's Tutto Mare!

Nutrition Facts

Serving size	(5538.7g)

Amount per serving	% Daily Value*
Calories	7708.7

Total Fat 136.3g	0%
Saturated Fat 27.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 3519.2mg	0%
Sodium 14600.1mg	0%
Total Carbohydrate 581.3g	0%
Dietary Fiber 26.9g	0%
Total Sugars 45.9g
Protein 982.3g	0%

Vitamin D 914.0IU	0%
Calcium 3045.7mg	0%
Iron 205.1mg	0%
Potassium 17888.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%

Protein: 52.5%

Carbs: 31.1%