Cunetto's Spaghetti Con Broccoli Actual Recipe

Indulge in the rich, comforting flavors of Cunetto's Spaghetti Con Broccoli, a timeless Italian-American classic that brings restaurant-quality taste to your kitchen in just 35 minutes. This creamy pasta dish features perfectly al dente spaghetti tossed with tender steamed broccoli, all enveloped in a luscious Parmesan cream sauce infused with garlic and a hint of olive oil. A quick sauté of butter and garlic forms the savory base, while heavy cream and Parmesan cheese create a velvety sauce that coats every strand of pasta. Finished with optional red pepper flakes for a spicy kick and fresh parsley for a pop of color, this recipe is a crowd-pleasing favorite for weeknight dinners or special occasions. Easy to make and packed with flavor, this Spaghetti Con Broccoli is your new go-to recipe for a simple yet indulgent meal that’s sure to impress.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces spaghetti
• 3 cups broccoli florets
• 6 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1/2 cup of pasta water and drain the pasta.

Step 2

While the pasta is cooking, steam the broccoli florets until they are tender but still vibrant green. This should take about 5-7 minutes. Set aside.

Step 3

In a large pan over medium heat, melt the butter and olive oil together. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

Step 4

Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer gently for 2-3 minutes, stirring occasionally.

Step 5

Slowly add the grated Parmesan cheese to the sauce, stirring continuously until the cheese melts and the sauce is smooth and creamy.

Step 6

Season the sauce with salt, black pepper, and optional red pepper flakes for extra heat.

Step 7

Add the cooked spaghetti and steamed broccoli to the pan with the sauce. Toss everything together to coat the pasta and broccoli evenly. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 8

Serve hot, garnished with fresh parsley if desired, and enjoy your delicious Spaghetti con Broccoli!

Nutrition Facts

Serving size	(1072.1g)

Amount per serving	% Daily Value*
Calories	2610.8

Total Fat 207.3g	0%
Saturated Fat 111.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 506mg	0%
Sodium 3900.1mg	0%
Total Carbohydrate 123.2g	0%
Dietary Fiber 13.6g	0%
Total Sugars 6.5g
Protein 63.1g	0%

Vitamin D 0IU	0%
Calcium 1105.8mg	0%
Iron 9.4mg	0%
Potassium 305.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 9.7%

Carbs: 18.9%