Cumin Turkey Burgers
Juicy, flavorful, and loaded with aromatic spices, these Cumin Turkey Burgers are a game-changer for your next meal. Infused with the warm earthiness of ground cumin and a medley of paprika, garlic, and onion powders, these burgers are perfectly seasoned and irresistibly savory. Fresh parsley adds a touch of brightness, while the lean ground turkey ensures a healthier twist without compromising on taste. Quick and easy to prepare, these burgers are cooked to perfection in just 10 minutes in a skillet or on the grill, delivering a satisfying charred exterior and tender interior. Serve them on toasted burger buns with crisp lettuce, ripe tomato slices, and your favorite condiments for a fresh and flavorful meal that's perfect for any occasion. Ideal for weeknight dinners or summer barbecues, these turkey burgers are a delicious alternative to traditional beef burgers.
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Ingredients
- 1 lb ground turkey
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 4 units burger buns
- 4 units lettuce leaves
- 4 units sliced tomatoes
- 0 to taste condiments of choice (e.g., mayo, ketchup, mustard)
Directions
Step 1
In a large mixing bowl, combine the ground turkey, ground cumin, paprika, garlic powder, onion powder, chopped parsley, salt, and black pepper.
Step 2
Gently mix the ingredients with your hands or a spatula until just combined. Avoid overmixing to keep the burgers tender.
Step 3
Divide the mixture into four even portions and shape each into a patty about 1/2 inch thick.
Step 4
Heat a large skillet or grill pan over medium heat and add the olive oil.
Step 5
Once the oil is hot, place the turkey patties in the skillet or on the grill. Cook for 4-5 minutes on one side, until nicely browned.
Step 6
Flip the patties carefully and cook for another 4-5 minutes on the other side, or until the internal temperature reaches 165°F (74°C).
Step 7
Remove the patties from the heat and let them rest for 2-3 minutes.
Step 8
Toast the burger buns lightly if desired.
Step 9
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a turkey patty, a slice of tomato, and any condiments of your choice. Top with the other half of the bun.
Step 10
Serve immediately and enjoy your homemade cumin turkey burgers!
Nutrition Facts
| Serving size | (730.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1492.2 |
| Total Fat 76.1g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 327.0mg | 0% |
| Sodium 3521.1mg | 0% |
| Total Carbohydrate 90.8g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 9.5g | |
| Protein 100.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 262.2mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 580.3mg | 0% |
Source of Calories