Cumin Spiced Pork with Avocado Tomatillo Salsa

Juicy, perfectly spiced pork tenderloin meets a vibrant, zesty avocado tomatillo salsa in this showstopping recipe for Cumin Spiced Pork with Avocado Tomatillo Salsa. The pork is seasoned with a bold blend of cumin, smoked paprika, and garlic powder, then seared to golden perfection and cooked to tender, juicy doneness. Paired with a tangy, fresh salsa made from tomatillos, creamy avocado, jalapeño, and a splash of lime, this dish is a perfect fusion of smoky, savory, and bright flavors. Ready in just 35 minutes, it’s an ideal choice for a quick yet gourmet dinner. Serve it with rice, tortillas, or a crisp salad for a satisfying meal that delivers a punch of bold, fresh ingredients with every bite.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 2 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 4 medium Tomatillos
• 1 large Avocado
• 1 small Jalapeño
• 0.25 cup Cilantro
• 2 tbsp Lime juice
• 0.25 cup Red onion
• 0.25 tsp Salt (for salsa)

Directions

Step 1

Trim the pork tenderloin of any excess fat and pat it dry with paper towels.

Step 2

In a small bowl, mix together the ground cumin, smoked paprika, garlic powder, salt, and black pepper.

Step 3

Rub the spice mixture evenly over the pork tenderloin, pressing it into the meat.

Step 4

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 5

Once the oil is hot, sear the pork tenderloin on all sides until golden brown, about 2 minutes per side.

Step 6

Reduce the heat to medium and cook the pork for an additional 8-10 minutes, turning occasionally, or until the internal temperature reaches 145°F (63°C).

Step 7

Remove the pork from the skillet and let it rest on a cutting board, covered loosely with foil, for 5 minutes.

Step 8

While the pork rests, prepare the avocado tomatillo salsa. Begin by husking and rinsing the tomatillos under warm water to remove their sticky coating.

Step 9

Finely chop the tomatillos, avocado, jalapeño (seeded for less heat, if preferred), cilantro, and red onion.

Step 10

In a bowl, combine the chopped tomatillos, avocado, jalapeño, cilantro, red onion, lime juice, and 1/4 teaspoon of salt. Stir gently to mix.

Step 11

Slice the rested pork tenderloin into medallions about 1/2-inch thick.

Step 12

Serve the pork medallions topped with the avocado tomatillo salsa. Enjoy!

Nutrition Facts

Serving size	(949.6g)

Amount per serving	% Daily Value*
Calories	1294.8

Total Fat 74.4g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat 8.5g
Cholesterol 308.4mg	0%
Sodium 4480.4mg	0%
Total Carbohydrate 43.3g	0%
Dietary Fiber 19.0g	0%
Total Sugars 7.0g
Protein 119.6g	0%

Vitamin D 36.3IU	0%
Calcium 140.3mg	0%
Iron 11.3mg	0%
Potassium 3773.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 36.2%

Carbs: 13.1%