Cumin Seed Potatoes Batata Bkamun from Qutar

Experience the vibrant flavors of the Middle East with Cumin Seed Potatoes (Batata Bkamun), a beloved Qatari side dish that transforms humble potatoes into a spice-infused delight. Parboiled potato cubes are sautéed in aromatic olive oil with fragrant cumin seeds, minced garlic, and a medley of warm spices like turmeric and coriander. A splash of zesty lemon juice and a sprinkle of fresh parsley brighten the dish, making it a perfect balance of earthy, tangy, and savory notes. Whether served alongside roasted meats or as part of a vegetarian spread, this quick and easy recipe comes together in just 40 minutes, making it a go-to for weeknight dinners or festive gatherings. Elevate your potato game with this flavorful and comforting dish that highlights the culinary traditions of Qatar.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium-sized Potatoes
• 2 teaspoons Cumin seeds
• 3 tablespoons Olive oil
• 1 teaspoon Turmeric powder
• 1 teaspoon Ground coriander
• 3 cloves Garlic
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Water

Directions

Step 1

Wash, peel, and dice the potatoes into bite-sized cubes.

Step 2

Bring a pot of water to a boil, lightly salt it, and parboil the diced potatoes for about 5 minutes. Drain and set aside.

Step 3

Heat the olive oil in a large skillet over medium heat.

Step 4

Add the cumin seeds to the skillet and sauté for 30 seconds, or until aromatic.

Step 5

Mince the garlic cloves and add them to the skillet. Sauté for another 30 seconds, stirring continuously to prevent burning.

Step 6

Add the parboiled potatoes to the skillet and stir to coat them evenly with the oil and spices.

Step 7

Sprinkle the turmeric powder, ground coriander, salt, and black pepper over the potatoes. Stir well to combine.

Step 8

Pour in the water and reduce the heat to low. Cover the skillet and let the potatoes cook for 10-15 minutes, or until they are tender and fully cooked.

Step 9

Once the potatoes are cooked and the liquid has mostly evaporated, drizzle the lemon juice over the dish and give it a final toss.

Step 10

Garnish with freshly chopped parsley and serve warm as a side dish.

Nutrition Facts

Serving size	(1131.8g)

Amount per serving	% Daily Value*
Calories	1182.3

Total Fat 45.0g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2468.0mg	0%
Total Carbohydrate 179.8g	0%
Dietary Fiber 20.5g	0%
Total Sugars 10.3g
Protein 22.6g	0%

Vitamin D 0IU	0%
Calcium 243.7mg	0%
Iron 15.5mg	0%
Potassium 4598.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 7.4%

Carbs: 59.2%