Cumin Scented Chicken

Infuse your dinner table with bold, aromatic flavors with this irresistible Cumin Scented Chicken recipe. Perfectly seasoned with a tantalizing blend of ground cumin, smoked paprika, and a hint of red pepper flakes, these juicy, bone-in, skin-on chicken thighs are seared to golden-brown perfection before being finished in the oven for a tender, flavorful result. A zing of fresh lemon juice adds brightness, while a sprinkle of chopped parsley lends freshness and color to the final dish. Ready in just 40 minutes, this one-pan dish is versatile, making it a brilliant centerpiece for weeknight dinners or special occasions. Serve it with rice, roasted vegetables, or a crisp salad for a complete meal bursting with spice and zest. Keywords: cumin scented chicken recipe, spiced chicken thighs, easy chicken dinner, cumin chicken skillet, one-pan chicken recipes.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with paper towels and place them on a plate or cutting board.

Step 3

In a small bowl, combine the olive oil, ground cumin, smoked paprika, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Mix until it forms a smooth spice rub.

Step 4

Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated on both sides.

Step 5

Heat a large oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down and sear for 4-5 minutes, or until the skin becomes golden brown and crispy.

Step 6

Flip the chicken thighs over and cook for another 2 minutes on the other side.

Step 7

Remove the skillet from the heat and squeeze the lemon juice over the chicken.

Step 8

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 9

Remove the skillet from the oven and allow the chicken to rest for 5 minutes.

Step 10

Garnish with freshly chopped parsley before serving.

Step 11

Serve the cumin scented chicken with your choice of sides, such as rice, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	(666.6g)

Amount per serving	% Daily Value*
Calories	1559.1

Total Fat 122.7g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 486mg	0%
Sodium 2866.7mg	0%
Total Carbohydrate 10.0g	0%
Dietary Fiber 2.7g	0%
Total Sugars 0.9g
Protein 110.4g	0%

Vitamin D 0IU	0%
Calcium 140.6mg	0%
Iron 9.9mg	0%
Potassium 1364.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 27.8%

Carbs: 2.5%