Cumin Rice with Avocado

Elevate your weeknight meals with this quick and flavorful recipe for Cumin Rice with Avocado, a vibrant fusion of aromatic spices and creamy goodness. Fluffy basmati rice is cooked with perfectly toasted ground cumin, infusing each grain with warm, earthy flavors. The dish is then brought to life with a refreshing avocado mash, blended with tangy lime juice, fresh cilantro, and a hint of black pepper for a zesty twist. Ready in just 25 minutes, this wholesome and versatile side dish pairs beautifully with grilled vegetables, spicy curries, or as a satisfying standalone meal. Perfect for two and naturally vegan and gluten-free, this dish is a must-try for lovers of bold, fresh flavors.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 1 teaspoon Ground cumin
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 1 large Avocado
• 1 tablespoon Lime juice
• 2 tablespoons Fresh cilantro
• 0.25 teaspoon Black pepper

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, heat the olive oil over medium heat. Add the ground cumin and stir for 30 seconds, allowing the spice to bloom and release its aroma.

Step 3

Add the rinsed rice to the saucepan, stirring gently to coat the grains with the cumin-infused oil for about 1 minute.

Step 4

Pour in the water and add the salt. Stir well, then bring the mixture to a boil over high heat.

Step 5

Once boiling, reduce the heat to low, cover the pan, and simmer for 15 minutes, or until the rice is tender and the water is fully absorbed.

Step 6

While the rice cooks, prepare the avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Gently mash it with a fork, keeping it slightly chunky.

Step 7

Stir in the lime juice, chopped fresh cilantro, and black pepper into the mashed avocado. Mix thoroughly and set aside.

Step 8

Once the rice is cooked, remove it from heat and let it sit, covered, for 5 minutes, allowing the steam to settle.

Step 9

Fluff the rice with a fork, then gently fold in the mashed avocado mixture until evenly combined.

Step 10

Serve the cumin rice with avocado immediately, garnished with extra cilantro if desired.

Nutrition Facts

Serving size	(938.5g)

Amount per serving	% Daily Value*
Calories	707.7

Total Fat 44.8g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 5.0g
Cholesterol 0mg	0%
Sodium 1219.2mg	0%
Total Carbohydrate 71.7g	0%
Dietary Fiber 14.9g	0%
Total Sugars 2.0g
Protein 11.8g	0%

Vitamin D 0IU	0%
Calcium 106.9mg	0%
Iron 6.2mg	0%
Potassium 1162.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 6.4%

Carbs: 38.9%