Elevate your side dishes with this aromatic and flavorful Cumin Rice recipe, a perfect blend of fragrant basmati rice and boldly spiced ghee-infused goodness. Featuring toasted cumin seeds, whole spices like bay leaf, cinnamon, and cloves, every bite of this dish is infused with warmth and depth. Ideal as a pairing for curries, grilled meats, or vegetarian entrees, this fuss-free recipe comes together in just 30 minutes. Garnished with fresh cilantro for a pop of color and herbal brightness, this versatile dish is as visually appealing as it is delicious. With simple ingredients and easy-to-follow directions, this cumin rice recipe is your go-to for a quick yet satisfying meal upgrade.
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Rinse the basmati rice in cold water 2-3 times or until the water runs clear. Drain and set aside.
In a medium saucepan, heat the ghee or oil over medium heat.
Add the cumin seeds and let them sizzle for 30 seconds until aromatic.
Add the bay leaf, cinnamon stick, and cloves. Stir for another 30 seconds to release their aroma.
Add the rinsed and drained rice to the saucepan. Stir gently for 1-2 minutes, ensuring the rice is coated in the spices and ghee or oil.
Pour in the water and add salt. Stir once and bring the mixture to a boil.
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice cook for 15 minutes or until all the water is absorbed.
Turn off the heat and let the rice sit covered for 5 minutes to steam further.
Fluff the rice gently with a fork, remove the whole spices if desired, and garnish with chopped fresh cilantro before serving.
Serving size | (721.3g) |
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Amount per serving | % Daily Value* |
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Calories | 523.3 |
Total Fat 30.0g | 0% |
Saturated Fat 17.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 84mg | 0% |
Sodium 1213.9mg | 0% |
Total Carbohydrate 56.1g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 0.2g | |
Protein 8.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 120.7mg | 0% |
Iron 5.7mg | 0% |
Potassium 169.1mg | 0% |
Source of Calories