Cumin Oysters

Elevate your seafood game with these irresistibly smoky and aromatic Cumin Oysters, a bold twist on a coastal classic. Perfect for seafood lovers seeking new flavors, this quick and easy recipe combines plump, briny oysters with a savory marinade of ground cumin, garlic, and a touch of chili flakes for a subtle kick. Grilled or broiled to tender perfection, the oysters are topped with fresh cilantro and served alongside zesty lime wedges for a vibrant finish. Ready in just 25 minutes, this dish is as impressive as it is effortless, making it ideal for a romantic dinner for two or an elegant appetizer at your next gathering. Serve with crusty bread or a crisp green salad for a meal that celebrates the essence of seaside simplicity.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 12 pieces Fresh oysters
• 1 teaspoon Ground cumin
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 whole Lime
• 2 tablespoons Fresh cilantro
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Chili flakes (optional)

Directions

Step 1

Shuck the oysters carefully using an oyster knife, retaining as much of the liquid (liquor) as possible in the shells. Place the shucked oysters on a plate or baking tray covered with rock salt to keep them stable.

Step 2

In a small bowl, combine the ground cumin, olive oil, minced garlic, salt, black pepper, and chili flakes (if using). Mix well to form a marinade.

Step 3

Preheat a grill or broiler to medium-high heat.

Step 4

Spoon a small amount of the marinade onto each oyster, ensuring it spreads lightly over the meat and mixes with the liquor.

Step 5

Place the oysters on the grill or under the broiler. Cook for about 5-7 minutes, or until the oysters begin to curl at the edges and are heated through, taking care not to overcook.

Step 6

While the oysters are cooking, finely chop the cilantro and cut the lime into wedges.

Step 7

Remove the oysters from the heat and sprinkle with fresh cilantro. Serve immediately with lime wedges on the side for squeezing over the oysters.

Step 8

Enjoy your cumin-infused oysters with a side of crusty bread or a light green salad!

Nutrition Facts

Serving size	(451.1g)

Amount per serving	% Daily Value*
Calories	524.6

Total Fat 37.2g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 168mg	0%
Sodium 1493.8mg	0%
Total Carbohydrate 27.6g	0%
Dietary Fiber 3.1g	0%
Total Sugars 1.6g
Protein 25.3g	0%

Vitamin D 1075.2IU	0%
Calcium 262.3mg	0%
Iron 26.9mg	0%
Potassium 864.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 18.5%

Carbs: 20.2%