Cumin Lamb

Delight your taste buds with the bold and aromatic flavors of Cumin Lamb, a classic dish that showcases tender slices of lamb shoulder infused with a medley of spices and sizzling aromatics. Marinated in a tantalizing blend of ground cumin, Sichuan peppercorns, soy sauce, and sesame oil, the lamb develops deep, savory undertones that pair perfectly with its slightly smoky sear. Stir-fried with garlic, dried red chilies, and fresh cilantro, this dish comes together in just 15 minutes of cooking, delivering mouthwatering layers of heat, warmth, and freshness. Perfectly complemented by steamed rice or flatbreads, this quick and easy recipe captures the essence of Chinese-inspired cuisine while being a feast for the senses. Whether you're seeking a vibrant weeknight dinner or an impressive centerpiece for entertaining, Cumin Lamb delivers robust flavor in every bite!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams lamb shoulder
• 2 tablespoons ground cumin
• 1 teaspoon ground Sichuan peppercorn
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 4 large, minced garlic cloves
• 6 pieces dried red chilies
• 2 stalks, chopped scallions
• 15 grams, chopped cilantro

Directions

Step 1

Cut the lamb shoulder into thin slices, approximately 1/4 inch thick, for quick and even cooking.

Step 2

In a large bowl, mix ground cumin, ground Sichuan peppercorn, soy sauce, sesame oil, cornstarch, and salt.

Step 3

Add the sliced lamb into the spice mixture and coat thoroughly. Let it marinate for at least 15 minutes to let the flavors absorb into the meat.

Step 4

Heat vegetable oil in a large skillet or wok over high heat. When the oil is hot, add minced garlic and dried red chilies. Stir-fry for about 30 seconds until the chilies begin to darken and the garlic is fragrant.

Step 5

Add the marinated lamb slices to the skillet and spread them out evenly. Let them sear for 1-2 minutes on one side before stirring, allowing them to develop a nice browned crust.

Step 6

Stir-fry the lamb for an additional 3-4 minutes until cooked through and tender.

Step 7

Add chopped scallions and cilantro into the skillet, stir well to combine, and cook for another minute to let the herbs wilt slightly.

Step 8

Taste and adjust seasoning if necessary with additional salt or more soy sauce.

Step 9

Transfer the cumin lamb to a serving dish and garnish with extra scallions or cilantro if desired.

Step 10

Serve hot with steamed rice or flatbreads for a complete meal.

Nutrition Facts

Serving size	(699.1g)

Amount per serving	% Daily Value*
Calories	2047.5

Total Fat 163.2g	0%
Saturated Fat 55.0g	0%
Polyunsaturated Fat 31.1g
Cholesterol 500mg	0%
Sodium 3987.0mg	0%
Total Carbohydrate 35.7g	0%
Dietary Fiber 7.2g	0%
Total Sugars 1.9g
Protein 115.7g	0%

Vitamin D 0IU	0%
Calcium 312.3mg	0%
Iron 20.6mg	0%
Potassium 2170.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 22.3%

Carbs: 6.9%