Cumin Honey Marinated Grilled Chicken
Elevate your grilling game with this mouthwatering Cumin Honey Marinated Grilled Chicken recipe, a dish that masterfully balances savory, smoky, and sweet flavors. Juicy chicken breasts are bathed in a luscious marinade infused with rich honey, aromatic ground cumin, tangy lime juice, and a gentle kick of smoked paprika and cayenne pepper. The marinade is further heightened by the zest of fresh garlic and a touch of olive oil, ensuring every bite is tender and bursting with flavor. Grilled to perfection in under 20 minutes, this vibrant dish is finished with a sprinkle of fresh cilantro for a burst of herbal brightness. Ideal for summer cookouts or weeknight dinners, it pairs beautifully with grilled veggies, a crisp salad, or a side of fluffy rice. Quick to prepare yet full of bold, restaurant-quality flavor, this recipe is sure to become your go-to for easy and impressive meals.
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Ingredients
- 4 pieces chicken breasts
- 3 tablespoons honey
- 2 teaspoons ground cumin
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 minced garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 2 tablespoons fresh cilantro
Directions
Step 1
Place the chicken breasts in a shallow dish or a resealable plastic bag.
Step 2
In a small bowl, whisk together the honey, ground cumin, olive oil, lime juice, minced garlic, smoked paprika, salt, black pepper, and cayenne pepper to create the marinade.
Step 3
Pour the marinade over the chicken, ensuring the breasts are evenly coated. Cover the dish or seal the bag, then refrigerate for at least 2 hours, or overnight for maximum flavor.
Step 4
Preheat your grill to medium-high heat (about 400°F/200°C) and lightly oil the grates to prevent sticking.
Step 5
Remove the chicken from the marinade and let any excess marinade drip off. Discard the remaining marinade.
Step 6
Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Adjust grilling time depending on the thickness of the chicken.
Step 7
Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Step 8
Garnish the chicken with freshly chopped cilantro before serving. Serve with your favorite side dishes, such as a fresh salad or grilled vegetables.
Nutrition Facts
| Serving size | (877.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1634.6 |
| Total Fat 54.3g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 572.0mg | 0% |
| Sodium 2887.7mg | 0% |
| Total Carbohydrate 63.6g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 53.1g | |
| Protein 216.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 145.5mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 327.0mg | 0% |
Source of Calories