Cumin and Lime Roasted Pork Tenderloin
Add bold, zesty flavors to your dinner table with this Cumin and Lime Roasted Pork Tenderloin recipe! A quick and easy marinade combines earthy ground cumin, vibrant lime juice, smoky paprika, and a touch of honey to infuse the pork with tantalizing flavor. Perfectly roasted to tender, juicy perfection in just 25 minutes, this dish is as simple as it is impressive. The optional garnish of fresh cilantro adds a pop of color and herbaceous finish, making it an ideal centerpiece for a cozy family dinner or an elegant gathering. Serve it with roasted vegetables, a bright green salad, or fluffy rice for a satisfying and flavorful meal everyone will love. Ready in under an hour, this recipe is a must-try for pork tenderloin enthusiasts looking for bold, citrusy flair! Keywords: cumin and lime roasted pork tenderloin, pork recipe, citrus marinade, easy pork dinner, flavorful roasted pork.
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Ingredients
- 1 lb Pork tenderloin
- 2 tbsp Olive oil
- 3 tbsp Fresh lime juice
- 2 tsp Ground cumin
- 3 cloves Garlic cloves, minced
- 1.5 tsp Salt
- 1 tsp Black pepper
- 1 tsp Smoked paprika
- 1 tbsp Honey
- 2 tbsp Fresh cilantro, chopped (optional garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small mixing bowl, whisk together the olive oil, lime juice, ground cumin, minced garlic, salt, black pepper, smoked paprika, and honey until well combined.
Step 3
Place the pork tenderloin in a shallow dish or a resealable plastic bag and pour the marinade over it. Make sure the pork is fully coated. Let it marinate at room temperature for 15 minutes or up to 2 hours in the refrigerator.
Step 4
Remove the pork from the marinade, letting any excess drip off, and place it on a baking sheet lined with aluminum foil or a roasting pan.
Step 5
Roast the pork tenderloin in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Step 6
Remove the pork from the oven and loosely tent it with aluminum foil. Let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
Step 7
Slice the pork tenderloin into 1/2-inch thick medallions and arrange them on a serving platter.
Step 8
Optional: Garnish with freshly chopped cilantro and serve with your favorite sides, such as roasted vegetables, rice, or a green salad.
Nutrition Facts
| Serving size | (576.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 978.3 |
| Total Fat 44.8g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 308.4mg | 0% |
| Sodium 5092.2mg | 0% |
| Total Carbohydrate 29.3g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 18.3g | |
| Protein 113.9g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 112.6mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2358.0mg | 0% |
Source of Calories