Culinary in the Desert's Homemade Caramel

Indulge in the silky, sweet decadence of *Culinary in the Desert's Homemade Caramel*, a foolproof recipe that transforms just four simple ingredients—granulated sugar, unsalted butter, heavy cream, and optional sea salt—into a luscious, golden caramel perfect for drizzling, dipping, or spooning straight from the jar. With only 15 minutes of total prep and cook time, this quick and easy caramel recipe delivers buttery richness and a velvety texture that’s ideal for topping desserts, elevating your morning coffee, or gifting as a sweet treat. The instructions guide you through the mesmerizing process of melting sugar to a deep amber hue and infusing it with creamy, buttery goodness, ensuring success even for beginners. Add a pinch of sea salt for a luxurious salted caramel twist or enjoy it as-is—the possibilities are endless! Plus, it stores beautifully in the fridge for up to two weeks, making it the ultimate homemade indulgence you’ll keep coming back to.

Nutriscore Rating: 22/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Granulated sugar
• 6 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 0.5 teaspoon Sea salt (optional)

Directions

Step 1

In a medium-sized, heavy-bottomed saucepan, add the granulated sugar and place it over medium heat.

Step 2

Stir the sugar constantly with a heat-resistant spatula or wooden spoon. The sugar will first clump together, then gradually melt into a thick, amber-colored liquid. Be patient and keep stirring to ensure it doesn't burn.

Step 3

Once the sugar is completely melted, carefully add the unsalted butter. The mixture will bubble up vigorously, so take care not to get burned.

Step 4

Stir the butter into the melted sugar until it is fully incorporated.

Step 5

Slowly pour in the heavy cream while continuing to stir. The mixture will bubble up again, but whisk steadily until smooth.

Step 6

If desired, stir in the sea salt for a salted caramel version.

Step 7

Let the caramel cool for about 10-15 minutes, then transfer it to a heat-safe jar or container to cool completely.

Step 8

Store the caramel in the refrigerator for up to 2 weeks. To reheat, gently warm it in the microwave or on the stovetop.

Nutrition Facts

Serving size	(406.8g)

Amount per serving	% Daily Value*
Calories	1773.9

Total Fat 112g	0%
Saturated Fat 66g	0%
Polyunsaturated Fat g
Cholesterol 306mg	0%
Sodium 1152.6mg	0%
Total Carbohydrate 200g	0%
Dietary Fiber 0g	0%
Total Sugars 200g
Protein 0.6g	0%

Vitamin D 0IU	0%
Calcium 18mg	0%
Iron 0mg	0%
Potassium 18mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 0.1%

Carbs: 44.2%