Cukes and Onions

Brighten up your table with "Cukes and Onions," a crisp, tangy cucumber and onion salad that’s easy to prepare and bursting with refreshing flavors. Perfect for summer picnics or as a versatile side dish, this recipe combines thinly sliced cucumbers and onions with a zesty dressing made from white vinegar, a hint of sugar, salt, and black pepper. The simple preparation requires just 15 minutes, and with a quick chill in the fridge, the flavors meld beautifully to create a balance of tart and sweet. Enhance the dish with a sprinkle of fresh dill for an optional herbal twist. Serve this chilled salad alongside grilled meats, seafood, or even sandwiches for a light and satisfying accompaniment. Perfect for low-fuss meal prep, "Cukes and Onions" is a refreshing addition to any menu.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 large cucumber
• 1 medium onion
• 0.5 cup white vinegar
• 0.25 cup water
• 2 tablespoons granulated sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh dill (optional)

Directions

Step 1

Wash and peel the cucumbers, leaving strips of skin for texture if desired. Slice them into thin rounds, about 1/8-inch thick.

Step 2

Peel the onion and slice it into thin rings or half-rings, depending on your preference.

Step 3

In a medium-sized bowl, combine the cucumber slices and onion slices.

Step 4

In a small bowl, whisk together white vinegar, water, granulated sugar, salt, and black pepper until the sugar dissolves completely.

Step 5

Pour the vinegar mixture over the cucumbers and onions. Stir to ensure all the vegetables are evenly coated.

Step 6

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 7

Before serving, toss the salad to redistribute the dressing. If desired, sprinkle with fresh dill for added flavor.

Step 8

Serve chilled as a light side dish or topping for grilled meats and sandwiches.

Nutrition Facts

Serving size	(1158.4g)

Amount per serving	% Daily Value*
Calories	304.4

Total Fat 1.2g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 1205.3mg	0%
Total Carbohydrate 69.7g	0%
Dietary Fiber 6.3g	0%
Total Sugars 45.5g
Protein 7.3g	0%

Vitamin D 0IU	0%
Calcium 176.7mg	0%
Iron 2.9mg	0%
Potassium 1523.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.4%

Protein: 9.2%

Carbs: 87.5%