Fresh, tangy, and irresistibly refreshing, "Cukes" is a no-cook cucumber salad recipe that comes together in just 15 minutes of prep time. Featuring crisp cucumber slices, vibrant red onion, and aromatic fresh dill tossed in a perfectly balanced sweet-and-sour marinade of white vinegar, water, sugar, and a hint of black pepper, this dish is a delightful harmony of flavors and textures. Perfect as a chilled side dish for barbecues or as a light, healthy snack, this recipe is ideal for those warm-weather days when simplicity and flavor are key. Quick to prepare, with minimal ingredients and no cooking required, "Cukes" is a must-try option for anyone seeking a fresh, zesty addition to their summer table.
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Wash and dry the cucumbers. Slice them into thin rounds, approximately 1/8-inch thick. Set aside.
In a medium mixing bowl, combine the white vinegar, water, granulated sugar, salt, and black pepper. Whisk until the sugar and salt have dissolved completely.
Add the sliced cucumbers, red onion, and chopped fresh dill to the bowl with the vinegar mixture. Toss everything gently to coat.
Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the cucumbers to marinate and absorb the flavors. For best taste, chill for 2-3 hours.
Stir the cucumbers before serving to redistribute the marinade. Serve cold as a side dish or snack.
Serving size | (581.3g) |
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Amount per serving | % Daily Value* |
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Calories | 184.3 |
Total Fat 0.5g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1194.5mg | 0% |
Total Carbohydrate 42.8g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 32.9g | |
Protein 3.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 88.5mg | 0% |
Iron 1.6mg | 0% |
Potassium 708.5mg | 0% |
Source of Calories