Indulge in the rustic charm of homemade Cucuzza Cake, a moist and spiced dessert that spotlights the unique flavor of grated cucuzza squash. This simple yet irresistible cake blends cinnamon and nutmeg for a warm, aromatic touch, while chopped walnuts add a delightful crunch if desired. Perfectly sweet and beautifully textured, this Cucuzza Cake is baked to golden perfection and finished with a dusting of powdered sugar for an elegant presentation. Whether you're looking to use up summer squash or explore a fresh twist on classic zucchini cake, this recipe is incredibly easy to prepare, making it an ideal treat for gatherings or a soothing afternoon indulgence alongside tea or coffee. Ready in just over an hour, this crowd-pleaser combines wholesome ingredients with a hint of nostalgia, ensuring your taste buds are in for a delightful surprise!
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Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or bundt pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, beat together the eggs and granulated sugar until light and fluffy, about 2 minutes.
Gradually add in the vegetable oil and vanilla extract while continuing to whisk.
Fold in the grated cucuzza squash until evenly distributed.
Slowly stir the dry ingredient mixture into the wet mixture until just combined. Be careful not to overmix.
If using, fold in the chopped walnuts for an added crunch.
Pour the batter into the prepared baking pan and smooth the surface with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
Once cooled, dust the top lightly with powdered sugar before serving, if desired.
Serving size | (1386.5g) |
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Amount per serving | % Daily Value* |
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Calories | 4084.2 |
Total Fat 209.6g | 0% |
Saturated Fat 30.0g | 0% |
Polyunsaturated Fat 100.8g | |
Cholesterol 372mg | 0% |
Sodium 3493.7mg | 0% |
Total Carbohydrate 533.1g | 0% |
Dietary Fiber 18.8g | 0% |
Total Sugars 330.5g | |
Protein 53.3g | 0% |
Vitamin D 82IU | 0% |
Calcium 259.6mg | 0% |
Iron 16.8mg | 0% |
Potassium 1489.9mg | 0% |
Source of Calories