Nutrition Facts for Cucuzza cake

Cucuzza Cake

Indulge in the rustic charm of homemade Cucuzza Cake, a moist and spiced dessert that spotlights the unique flavor of grated cucuzza squash. This simple yet irresistible cake blends cinnamon and nutmeg for a warm, aromatic touch, while chopped walnuts add a delightful crunch if desired. Perfectly sweet and beautifully textured, this Cucuzza Cake is baked to golden perfection and finished with a dusting of powdered sugar for an elegant presentation. Whether you're looking to use up summer squash or explore a fresh twist on classic zucchini cake, this recipe is incredibly easy to prepare, making it an ideal treat for gatherings or a soothing afternoon indulgence alongside tea or coffee. Ready in just over an hour, this crowd-pleaser combines wholesome ingredients with a hint of nostalgia, ensuring your taste buds are in for a delightful surprise!

Nutriscore Rating: 57/100
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Image of Cucuzza Cake
Prep Time:15 mins
Cook Time:50 mins
Total Time:65 mins
Servings: 8

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 2 large eggs
  • 1.5 cups granulated sugar
  • 0.75 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated cucuzza squash
  • 0.5 cup chopped walnuts (optional)
  • 2 tablespoons powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or bundt pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, beat together the eggs and granulated sugar until light and fluffy, about 2 minutes.

Step 4

Gradually add in the vegetable oil and vanilla extract while continuing to whisk.

Step 5

Fold in the grated cucuzza squash until evenly distributed.

Step 6

Slowly stir the dry ingredient mixture into the wet mixture until just combined. Be careful not to overmix.

Step 7

If using, fold in the chopped walnuts for an added crunch.

Step 8

Pour the batter into the prepared baking pan and smooth the surface with a spatula.

Step 9

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Step 11

Once cooled, dust the top lightly with powdered sugar before serving, if desired.

Nutrition Facts

Serving size (1386.5g)
Amount per serving % Daily Value*
Calories 4084.2
Total Fat 209.6g 0%
Saturated Fat 30.0g 0%
Polyunsaturated Fat 100.8g
Cholesterol 372mg 0%
Sodium 3493.7mg 0%
Total Carbohydrate 533.1g 0%
Dietary Fiber 18.8g 0%
Total Sugars 330.5g
Protein 53.3g 0%
Vitamin D 82IU 0%
Calcium 259.6mg 0%
Iron 16.8mg 0%
Potassium 1489.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 5.0%
Carbs: 50.4%