Bright, refreshing, and full of flavor, Cucumbers with Mint Vinaigrette is the perfect no-cook dish for warm days or when you need a light, healthy side. This easy recipe features crisp, thinly sliced English cucumbers tossed in a zesty homemade vinaigrette bursting with the vibrant flavors of fresh mint, lemon juice, honey, and Dijon mustard. Ready in just 10 minutes, this dish requires minimal effort but delivers maximum taste, making it an ideal crowd-pleaser for barbecues, picnics, or dinner parties. Let the cucumbers marinate for added depth, and serve them chilled for a cool, hydrating treat. Perfect as an appetizer, salad, or side dish, this recipe is a shining example of effortless summer cuisine.
Scan with your phone to download!
Wash and dry the cucumbers thoroughly. Using a sharp knife or a mandoline slicer, thinly slice the cucumbers into rounds. Set them aside in a large mixing bowl.
In a small bowl or jar, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper until the mixture is smooth and emulsified.
Finely chop the fresh mint leaves and add them to the vinaigrette. Stir well to combine.
Pour the mint vinaigrette over the sliced cucumbers and toss gently until all the cucumber slices are evenly coated.
Taste and adjust the seasoning if necessary by adding more salt or pepper.
Cover the mixing bowl and let the cucumbers marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve the cucumbers chilled as a refreshing appetizer, salad, or side dish. Optionally, garnish with a few extra mint leaves for presentation.
Serving size | (747.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 539.6 |
Total Fat 43.2g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1257.4mg | 0% |
Total Carbohydrate 38.9g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 19.6g | |
Protein 7.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 288.2mg | 0% |
Iron 7.5mg | 0% |
Potassium 1317.0mg | 0% |
Source of Calories