Transform your ordinary cucumbers into a refreshing and tangy delight with this simple yet flavorful recipe for Cucumbers in Vinegar. Featuring crisp cucumber slices marinated in a zesty blend of white vinegar, water, sugar, and a touch of salt and black pepper, this no-cook dish comes together in just 15 minutes of prep time. Optional fresh dill adds an herbaceous flair, elevating the flavors while keeping the recipe light and refreshing. Perfectly chilled, this quick-pickled side dish is an ideal companion for BBQs, summer picnics, or as a crunchy snack straight from the fridge. Plus, it's make-ahead friendly, with its flavors deepening as it marinates for up to overnight. Simple, healthy, and undeniably satisfying, this recipe is your go-to for a crisp, tangy twist on cucumbers.
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Wash the cucumbers thoroughly under cold water. Peel them if desired, or leave the skin on for added texture and color.
Using a sharp knife or mandoline slicer, slice the cucumbers into thin, even rounds (approximately 1/8 inch thick).
In a medium mixing bowl, combine the white vinegar, water, granulated sugar, salt, and black pepper. Stir until the sugar and salt dissolve completely.
If desired, roughly chop the fresh dill (optional) and stir it into the vinegar mixture for added flavor.
Add the sliced cucumbers to the bowl and toss gently to ensure all slices are evenly coated in the brine.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld. For the best results, marinate for 4–6 hours or overnight.
Before serving, give the cucumbers a quick stir to redistribute the brine. Serve chilled as a side dish or snack.
Serving size | (872.8g) |
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Amount per serving | % Daily Value* |
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Calories | 215.0 |
Total Fat 0.7g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2379.5mg | 0% |
Total Carbohydrate 47.3g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 35.1g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 118.2mg | 0% |
Iron 2.1mg | 0% |
Potassium 991.0mg | 0% |
Source of Calories