Cucumbers and Onions
Crisp, refreshing, and tangy, this "Cucumbers and Onions" recipe is the perfect no-cook side dish for summer picnics, barbecues, or any meal in need of a vibrant, palate-cleansing salad. Featuring thinly sliced cucumbers and sweet yellow onions tossed in a simple yet flavorful dressing made with white vinegar, a touch of sugar, and a hint of black pepper, this dish strikes the ideal balance between sweet and tangy. Optional fresh dill adds a burst of herbaceous brightness, making it a standout on any table. Ready in just 15 minutes (plus chilling time), this chilled cucumber-onion salad is not only quick and easy but also a fantastic make-ahead option. Serve it alongside grilled meats, roasted vegetables, or enjoy it on its own for a light and refreshing snack.
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Ingredients
- 2 large cucumber
- 1 medium yellow onion
- 0.5 cup white vinegar
- 2 tablespoons granulated sugar
- 0.5 cup water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh dill (optional)
Directions
Step 1
Wash the cucumbers thoroughly under cold water and pat them dry. Slice them thinly into rounds, about 1/8 inch thick. Feel free to leave the skin on for added texture and color, or peel them if you prefer.
Step 2
Peel the onion and slice it thinly into rings or half-moons, depending on your preference.
Step 3
In a medium-sized mixing bowl, whisk together the white vinegar, granulated sugar, water, salt, and black pepper until the sugar is fully dissolved.
Step 4
Add the sliced cucumbers and onions to the bowl with the dressing. Toss gently to ensure all the pieces are coated evenly.
Step 5
For an extra burst of flavor, sprinkle fresh dill over the mixture and stir it in lightly.
Step 6
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. For best results, let it chill for 2-3 hours.
Step 7
Before serving, give the salad a quick stir. Serve cold as a fresh and tangy side dish to accompany your main course.
Nutrition Facts
| Serving size | (1182.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 284.1 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2387.2mg | 0% |
| Total Carbohydrate 65.3g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 43.1g | |
| Protein 6.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.1mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1447.4mg | 0% |
Source of Calories