Brighten up your table with this refreshing and vibrant cucumber salad featuring creamy feta cheese and aromatic fresh mint. This quick and easy recipe comes together in just 15 minutes, making it perfect for a light appetizer or side dish. Crisp cucumber rounds are paired with tangy crumbled feta, then tossed with a zesty lemon-olive oil dressing that’s perfectly balanced with a hint of salt and pepper. Freshly chopped mint adds a fragrant burst of flavor, making this dish a standout at summer barbecues, brunch spreads, or weeknight dinners. Serve it chilled for an irresistibly cool and satisfying bite that's as healthy as it is delicious.
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Wash the cucumbers thoroughly and pat them dry. Using a vegetable peeler or sharp knife, peel the cucumbers in alternating strips to create a striped pattern, if desired.
Slice the cucumbers into thin rounds, roughly 1/4-inch thick, and place them in a large mixing bowl.
Crumble the feta cheese into small chunks and add it to the bowl with the cucumber slices.
Finely chop the fresh mint leaves and sprinkle them over the cucumbers and feta.
In a small bowl, whisk together the extra virgin olive oil, the juice of one lemon, salt, and black pepper to create a simple dressing.
Pour the dressing over the cucumber, feta, and mint mixture. Gently toss everything together until evenly coated.
Transfer the salad to a serving dish and garnish with a few extra mint leaves, if desired.
Serve immediately or refrigerate for up to 1 hour before serving to let the flavors meld. Enjoy!
Serving size | (1046.6g) |
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Amount per serving | % Daily Value* |
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Calories | 778.8 |
Total Fat 61.4g | 0% |
Saturated Fat 24.3g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 133.5mg | 0% |
Sodium 2907.9mg | 0% |
Total Carbohydrate 41.3g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 15.1g | |
Protein 27.4g | 0% |
Vitamin D 24IU | 0% |
Calcium 900.1mg | 0% |
Iron 4.2mg | 0% |
Potassium 1387.8mg | 0% |
Source of Calories