Elevate your snack or appetizer game with these refreshing Cucumber Tuna Boats! This low-carb, high-protein recipe is a perfect blend of crisp cucumber "boats" filled with a creamy, flavorful tuna salad made from canned tuna, tangy mayonnaise, crunchy celery, red onion, and fragrant fresh dill. A splash of zesty lemon juice and a dash of salt and pepper tie the flavors together, creating a light yet satisfying dish in just 15 minutes—no cooking required! Ideal for hot summer days, quick lunches, or party platters, these Tuna Cucumber Boats are not only delicious but also nutritious and beautifully customizable. Serve them as a chilled snack or an elegant appetizer to impress any crowd!
Scan with your phone to download!
Wash the cucumbers thoroughly under cold water and pat them dry with a paper towel.
Slice each cucumber in half lengthwise and use a spoon to gently scoop out the seeds, creating a hollow center. Be careful not to scoop too deeply and break the bottom of the cucumber.
In a medium-sized mixing bowl, combine the drained tuna, mayonnaise, diced red onion, diced celery, chopped dill, and lemon juice.
Mix the tuna filling well until all the ingredients are evenly combined. Season with salt and black pepper to taste.
Fill each hollowed-out cucumber half with the tuna mixture, packing it in gently with a spoon.
Optionally, garnish the cucumber tuna boats with additional dill or a sprinkle of paprika for color.
Serve immediately or refrigerate for up to 1 hour before serving for a chilled appetizer or snack.
Serving size | (719.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 466.8 |
Total Fat 33.4g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 55.0mg | 0% |
Sodium 803.6mg | 0% |
Total Carbohydrate 34.2g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 11.2g | |
Protein 11.8g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 116.6mg | 0% |
Iron 2.0mg | 0% |
Potassium 1056.4mg | 0% |
Source of Calories