Add a bold kick to your classic summer side with this vibrant Cucumber Tomato Salad with Heat! Packed with crispy cucumbers, juicy cherry tomatoes, and zesty red onion, this refreshing dish is elevated by the fiery addition of thinly sliced jalapeño and a tangy lime-cumin dressing lightly sweetened with honey. Fresh cilantro lends its signature brightness, while the dressing’s perfect balance of citrus and spice ties everything together. Ready in just 15 minutes with no cooking required, this salad is a flavorful, nutrient-packed crowd-pleaser for summer cookouts, light lunches, or as a zippy side dish to grilled favorites. Serve immediately or let it chill to deepen the flavors—the choice is yours!
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Wash the cucumbers and cherry tomatoes thoroughly under cold running water. Pat them dry.
Slice the cucumbers into thin half-moons and place them in a large mixing bowl.
Halve the cherry tomatoes and add them to the bowl with the cucumbers.
Finely dice the red onion and add it to the bowl.
Chop the fresh cilantro leaves and sprinkle over the vegetables.
Thinly slice the jalapeño pepper (removing seeds for less heat, if desired) and add it to the bowl.
In a separate small bowl, whisk together the fresh lime juice, extra virgin olive oil, honey, ground cumin, salt, and black pepper until emulsified.
Pour the dressing over the cucumber and tomato mixture and toss gently to coat all the ingredients evenly.
Taste and adjust seasoning with more salt or lime juice, if needed.
Serve immediately at room temperature or chill in the refrigerator for 10-15 minutes to let the flavors meld. Enjoy!
Serving size | (760.7g) |
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Amount per serving | % Daily Value* |
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Calories | 396.8 |
Total Fat 29.4g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1208.5mg | 0% |
Total Carbohydrate 37.8g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 21.0g | |
Protein 5.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 128.0mg | 0% |
Iron 3.4mg | 0% |
Potassium 1302.4mg | 0% |
Source of Calories