Savor the simple yet satisfying flavors of this Cucumber Tomato and Cheddar Sandwich, a quick and refreshing recipe perfect for busy lunches or light dinners. Featuring crisp cucumber, juicy tomato, and creamy slices of cheddar cheese, this sandwich is elevated with a velvety layer of butter and mayonnaise, balanced with a dash of salt and black pepper for just the right amount of seasoning. With only 10 minutes of prep time, this no-cook recipe is a nutritious and delicious choice for two servings that's as effortless as it is delicious. Perfect for vegetarians or anyone who appreciates a fresh, flavorful bite, this sandwich is ideal for picnics, midday snacks, or a quick meal on the go. Pair it with soup, chips, or a side salad for a complete, fuss-free dining experience.
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Wash the cucumber and the tomato thoroughly under running water.
Slice the cucumber and tomato into thin, even slices.
Spread butter on one side of each bread slice. Then spread mayonnaise over the butter on two slices of the bread (this will be your sandwich base).
On the mayonnaise-coated sides, layer the cucumber slices evenly.
Add the tomato slices on top of the cucumber and sprinkle with salt and black pepper to taste.
Place two slices of cheddar cheese on top of the vegetables for each sandwich.
Top each sandwich with the remaining slices of bread, butter-side-down.
Cut the sandwiches in halves or quarters for easy serving, and enjoy!
Serving size | (492.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1084.6 |
Total Fat 65.6g | 0% |
Saturated Fat 25.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 142.5mg | 0% |
Sodium 2672.8mg | 0% |
Total Carbohydrate 89.2g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 19.3g | |
Protein 33.3g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 585.5mg | 0% |
Iron 4.7mg | 0% |
Potassium 776.0mg | 0% |
Source of Calories