Cucumber Smoked Salmon Rolls Low Carb
Delight your taste buds with these elegant and wholesome Cucumber Smoked Salmon Rolls, the perfect low-carb appetizer or snack that's as stunning as it is simple to make. Crisp cucumber ribbons are filled with a luxurious blend of zesty cream cheese, fresh dill, and a touch of lemon juice, then wrapped around delicate slices of savory smoked salmon. This no-cook recipe is ready in just 20 minutes and is naturally gluten-free and keto-friendly, making it an excellent choice for health-conscious food lovers. Whether you’re hosting a gathering or craving a light yet flavorful treat, these bite-sized rolls are sure to impress with their refreshing crunch and rich, smoky notes. Garnish with a sprinkle of dill for a beautiful finishing touch!
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Ingredients
- 1 large Cucumber
- 100 grams Smoked salmon
- 100 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash the cucumber thoroughly and pat it dry.
Step 2
Using a mandoline slicer or a sharp knife, slice the cucumber lengthwise into thin ribbons, about 1-2mm thick.
Step 3
In a small bowl, mix the cream cheese with chopped fresh dill, lemon juice, salt, and black pepper until smooth and well combined.
Step 4
Lay one cucumber ribbon flat on a clean surface. Spread a thin layer of the cream cheese mixture evenly over the cucumber ribbon.
Step 5
Place a small piece of smoked salmon on top of the cream cheese, leaving a small border at the edge of the cucumber for easy rolling.
Step 6
Carefully roll the cucumber ribbon up tightly from one end to the other, creating a small roll.
Step 7
Secure the roll with a toothpick if needed, or place seam-side down on a serving plate to hold its shape.
Step 8
Repeat the process with the remaining cucumber ribbons, cream cheese mixture, and smoked salmon.
Step 9
Arrange the rolls on a plate and garnish with extra dill if desired. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Serving size | (612.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 531.1 |
| Total Fat 39.2g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 124mg | 0% |
| Sodium 2176.5mg | 0% |
| Total Carbohydrate 21.0g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 10.6g | |
| Protein 27.3g | 0% |
| Vitamin D 684IU | 0% |
| Calcium 182.3mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 934.0mg | 0% |
Source of Calories