Brighten up your table with these crisp and refreshing Cucumber Slices with Zesty Dressing! This no-cook recipe is a perfect blend of cool, hydrating cucumbers and a tangy homemade dressing bursting with fresh lemon juice, white wine vinegar, and Dijon mustard. A touch of honey balances the flavors, while freshly chopped dill adds a delightful herbal note to every bite. Ready in just 15 minutes, this elegant yet simple dish is ideal as a light appetizer or a vibrant side salad. Serve it chilled for maximum flavor and refreshment, making it a go-to recipe for sunny days, picnics, or dinner parties. Perfect for fans of quick, healthy, and nutrient-packed dishes!
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Wash the cucumbers thoroughly under running water. Dry them with a clean towel.
Using a sharp knife or a mandoline slicer, slice the cucumbers into thin rounds, approximately 1/8 inch thick. Place the slices in a large mixing bowl.
In a separate small bowl, combine the olive oil, fresh lemon juice, white wine vinegar, honey, and Dijon mustard. Whisk together until the mixture is well blended.
Add the chopped fresh dill to the dressing mixture, whisking gently to incorporate the herbs.
Season the dressing with salt and freshly ground black pepper and mix well.
Pour the dressing over the cucumber slices in the large mixing bowl.
Toss the cucumber slices gently to ensure they are evenly coated with the dressing.
Transfer the dressed cucumber slices to a serving platter. You can serve immediately or cover and refrigerate for up to 30 minutes to allow the flavors to meld.
Garnish with extra dill if desired, and serve chilled as a refreshing side or appetizer.
Serving size | (707.5g) |
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Amount per serving | % Daily Value* |
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Calories | 518.5 |
Total Fat 43.8g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1311.8mg | 0% |
Total Carbohydrate 30.3g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 16.5g | |
Protein 4.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 112.9mg | 0% |
Iron 2.4mg | 0% |
Potassium 971.7mg | 0% |
Source of Calories