Elevate your appetizer game with these irresistibly fresh Cucumber Slices with Smoked Salmon and Avocado Cream. This no-cook, 20-minute recipe combines crisp cucumber rounds with creamy avocado infused with tangy lime juice and a hint of garlic, perfectly paired with luxurious smoked salmon. Topped with a sprig of fresh dill, these bite-sized delights are as beautiful as they are delicious. Ideal for entertaining, this gluten-free and low-carb appetizer offers a light yet indulgent start to any meal or gathering. Perfectly balanced in flavor and texture, these elegant bites are sure to impress guests and make a lasting impression!
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Wash the cucumber thoroughly and cut it into 1/4-inch thick slices. Set aside on a platter.
In a small bowl, scoop out the avocado flesh and mash it with a fork until smooth.
Add the lime juice, cream cheese, garlic powder, salt, and black pepper to the mashed avocado. Mix until well combined and creamy.
Using a piping bag or small spoon, dollop a generous amount of the avocado cream onto each cucumber slice.
Cut the smoked salmon into small, bite-sized strips. Roll or fold the salmon pieces neatly, then place one piece on top of the avocado cream on each cucumber slice.
Garnish each cucumber slice with a small sprig of fresh dill.
Serve immediately as a light appetizer or refrigerate for up to 1 hour before serving.
Serving size | (788.2g) |
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Amount per serving | % Daily Value* |
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Calories | 687.9 |
Total Fat 51.5g | 0% |
Saturated Fat 15.5g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 73.5mg | 0% |
Sodium 1445.0mg | 0% |
Total Carbohydrate 38.7g | 0% |
Dietary Fiber 15.9g | 0% |
Total Sugars 10.4g | |
Protein 28.5g | 0% |
Vitamin D 684IU | 0% |
Calcium 164.4mg | 0% |
Iron 3.6mg | 0% |
Potassium 1881.9mg | 0% |
Source of Calories