Elevate your appetizer game with these elegant Cucumber Slices with Salmon Mousse, a perfect fusion of refreshing crunch and creamy indulgence. Featuring crisp cucumber rounds topped with a luxurious mousse made from smoked salmon, cream cheese, and a hint of lemon juice, this no-cook recipe comes together in just 20 minutes. Fresh dill adds a fragrant touch, while optional capers lend a tangy pop of flavor, making each bite irresistibly sophisticated. Ideal for parties, brunches, or as a light snack, this recipe combines simplicity and elegance, offering a stunning yet hassle-free dish that’s guaranteed to impress. Serve chilled for a refreshing, eye-catching treat that’s as delightful to eat as it is to prepare.
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Wash the cucumbers thoroughly and pat them dry with a clean kitchen towel.
Using a sharp knife, slice the cucumbers into even rounds approximately 1/4 inch thick. Arrange the slices on a serving platter.
In a food processor, combine the smoked salmon, cream cheese, heavy cream, lemon juice, and dill. Blend until the mixture is smooth and creamy.
Season the salmon mousse with salt and black pepper. Blend briefly to combine. Taste and adjust seasoning if necessary.
Transfer the salmon mousse to a piping bag fitted with a star tip for a polished presentation, or use a small spoon for a more rustic look.
Pipe or spoon a dollop of the salmon mousse onto each cucumber slice.
Garnish with a small sprig of dill or a caper on top of the mousse, if desired.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Serving size | (1117.3g) |
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Amount per serving | % Daily Value* |
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Calories | 871.9 |
Total Fat 67.1g | 0% |
Saturated Fat 37.5g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 204.5mg | 0% |
Sodium 2216.0mg | 0% |
Total Carbohydrate 39.7g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 19.6g | |
Protein 33.3g | 0% |
Vitamin D 684IU | 0% |
Calcium 301.8mg | 0% |
Iron 3.8mg | 0% |
Potassium 1599.6mg | 0% |
Source of Calories