Elevate your appetizer game with this refreshing and creamy Cucumber Shrimp Spread—a perfect blend of succulent shrimp, crisp seedless cucumber, and tangy lemon, all folded into a velvety cream cheese base. Infused with fresh dill and a hint of garlic, this no-cook recipe comes together in just 15 minutes, making it an effortless yet elegant choice for entertaining. Serve it chilled with crackers or toast points for a crowd-pleasing appetizer that’s bursting with bright, savory flavors. Whether you're hosting a summer gathering or looking to impress at your next dinner party, this shrimp spread is sure to be a hit!
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Place the cooked shrimp on a cutting board and chop them into small, bite-sized pieces. Set aside.
In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, and lemon juice. Mix until smooth and well combined.
Add the chopped shrimp, diced cucumber, dill, garlic powder, salt, and black pepper to the cream cheese mixture. Stir until all ingredients are evenly incorporated.
Taste the spread and adjust seasoning with additional salt or pepper, if needed.
Transfer the spread to a serving bowl and garnish with freshly chopped chives.
Serve the Cucumber Shrimp Spread with crackers or toast points. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Serving size | (833.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2216.0 |
Total Fat 137.4g | 0% |
Saturated Fat 56.7g | 0% |
Cholesterol 742.2mg | 0% |
Sodium 3612.7mg | 0% |
Total Carbohydrate 159.5g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 17.2g | |
Protein 85.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 478.4mg | 0% |
Iron 6.2mg | 0% |
Potassium 1189.5mg | 0% |
Source of Calories