Cucumber Shrimp Salad

Dive into the refreshing flavors of this vibrant Cucumber Shrimp Salad, a light and zesty dish perfect for warm-weather dining or as a healthy meal any time of year. Packed with tender, perfectly cooked shrimp, crisp English cucumber, juicy cherry tomatoes, and a touch of zippy red onion, this salad is as visually stunning as it is delicious. Tossed in a tangy lime and honey dressing infused with fresh garlic and cilantro, every bite bursts with bright, citrusy goodness. Ready in just 20 minutes, this recipe is a quick and easy option for busy weeknights or elegant gatherings. Serve it as a wholesome main course or a satisfying side dish—your taste buds will thank you! Keywords: cucumber shrimp salad recipe, healthy cold shrimp salad, citrus shrimp salad.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 500 grams Large shrimp, peeled and deveined
• 1 whole English cucumber
• 200 grams Cherry tomatoes
• 0.5 whole Red onion, thinly sliced
• 3 tablespoons Fresh cilantro, chopped
• 2 tablespoons Extra-virgin olive oil
• 3 tablespoons Lime juice, freshly squeezed
• 1 teaspoon Honey
• 1 clove Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Bring a medium-sized pot of water to a gentle boil. Add the shrimp and boil for 2-3 minutes, or until the shrimp turn pink and are opaque. Drain and immediately rinse under cold water to stop the cooking process. Set the shrimp aside to cool.

Step 2

While the shrimp are cooling, slice the cucumber into thin half-moons. Halve the cherry tomatoes and add both to a large mixing bowl.

Step 3

Thinly slice half a red onion and add it to the mixing bowl with the cucumber and tomatoes.

Step 4

In a small bowl, whisk together the olive oil, lime juice, honey, minced garlic, salt, and black pepper to create the dressing.

Step 5

Add the cooled shrimp to the mixing bowl with the vegetables. Pour the dressing over the top and gently toss until everything is evenly coated.

Step 6

Sprinkle the chopped cilantro over the salad and give it a final toss.

Step 7

Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld. Enjoy your fresh and vibrant cucumber shrimp salad!

Nutrition Facts

Serving size	(1142.4g)

Amount per serving	% Daily Value*
Calories	874.8

Total Fat 29.0g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat g
Cholesterol 945mg	0%
Sodium 1758.0mg	0%
Total Carbohydrate 35.9g	0%
Dietary Fiber 5.8g	0%
Total Sugars 19.1g
Protein 124.9g	0%

Vitamin D 0IU	0%
Calcium 453.5mg	0%
Iron 3.6mg	0%
Potassium 2387.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 55.3%

Carbs: 15.9%