Cool, refreshing, and bursting with vibrant flavors, this Cucumber Salad with Dill Sour Cream is a quick and easy side dish that will elevate any meal. Featuring crisp cucumber slices and delicate red onion tossed in a creamy dressing made with tangy sour cream, fresh dill, zesty lemon juice, and a touch of garlic, this salad strikes the perfect balance between light and indulgent. A sprinkling of sugar enhances the natural sweetness of the cucumbers, while a pinch of salt and black pepper ties it all together. Ready in just 15 minutes, it's an effortless dish that's perfect for picnics, summer barbecues, or even as a refreshing snack. Serve it chilled to enjoy the full medley of flavors in every bite!
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Start by washing the cucumbers thoroughly and patting them dry. Slice them thinly using either a sharp knife or a mandoline for even slices.
Place the cucumber slices in a colander and sprinkle a small pinch of salt over them. Let them sit for about 10 minutes to draw out excess water. Pat them dry with a paper towel afterward.
In a mixing bowl, combine the sour cream, fresh dill, lemon juice, minced garlic, salt, pepper, and sugar. Stir until the dressing is smooth and well combined.
Add the cucumber slices and thinly sliced red onion to the bowl with the dressing. Toss gently to coat the cucumbers and onions evenly in the creamy mixture.
Taste and adjust the seasoning as needed, adding a pinch more salt, pepper, or lemon juice based on your preference.
Refrigerate the salad for at least 10 minutes before serving to let the flavors meld together. Serve chilled as a side dish or snack.
Serving size | (782.3g) |
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Amount per serving | % Daily Value* |
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Calories | 361.2 |
Total Fat 23.8g | 0% |
Saturated Fat 15.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 57.5mg | 0% |
Sodium 1273.7mg | 0% |
Total Carbohydrate 37.9g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 21.9g | |
Protein 8.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 274.1mg | 0% |
Iron 2.3mg | 0% |
Potassium 1001.8mg | 0% |
Source of Calories