Bright, crisp, and refreshingly tangy, this Cucumber Salad Marinade is the perfect side dish for any meal. Featuring thinly sliced cucumbers and red onions tossed in a zesty dressing made with white vinegar, olive oil, a touch of sugar, and aromatic fresh dill, this recipe strikes a perfect balance between sweet and savory. Enhanced with the warmth of minced garlic and a hint of black pepper, the marinade infuses the vegetables with bold, vibrant flavors after just an hour in the fridge. Ready in just 15 minutes of prep time, this chilled cucumber salad is a low-effort, high-reward dish that’s ideal for summer barbecues, potlucks, or a refreshing addition to weeknight dinners. Serve it as a light, healthy side or enjoy it solo for a guilt-free snack bursting with flavor.
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Wash and dry the cucumbers. Using a sharp knife or mandoline, thinly slice the cucumbers into even rounds.
Peel the red onion and slice it into thin rings.
In a large mixing bowl, combine the cucumber slices and red onion rings.
In a small bowl, whisk together the vinegar, olive oil, sugar, salt, black pepper, minced garlic, and chopped fresh dill until well combined.
Pour the marinade over the cucumber and onion mixture in the bowl.
Toss gently to coat all the slices evenly with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a gentle toss to redistribute the marinade.
Serve chilled as a side dish or enjoy on its own!
Serving size | (1084.3g) |
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Amount per serving | % Daily Value* |
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Calories | 790.6 |
Total Fat 57.1g | 0% |
Saturated Fat 9.0g | 0% |
Polyunsaturated Fat 5.6g | |
Cholesterol 0mg | 0% |
Sodium 2386.5mg | 0% |
Total Carbohydrate 68.1g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 44.0g | |
Protein 7.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 178.3mg | 0% |
Iron 3.5mg | 0% |
Potassium 1458.4mg | 0% |
Source of Calories