Cucumber Roulades
Delightfully light and irresistibly elegant, these Cucumber Roulades make the perfect appetizer or party snack! Featuring crisp cucumber ribbons rolled around a creamy filling of tangy cream cheese, fragrant dill, zesty chives, and a hint of garlic and lemon, this no-cook recipe comes together in just 20 minutes. The balance of refreshing crunch and smooth, herbaceous flavor makes these roulades as flavorful as they are visually stunning. Ideal for summer gatherings, brunch spreads, or healthy snacking, this recipe is also naturally gluten-free and customizable to suit your taste. Serve these bite-sized beauties straight from the platter, garnished with fresh herbs for a touch of sophistication. Whether you're entertaining guests or indulging solo, these cucumber roulades are a showstopper!
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Ingredients
- 2 large Cucumber
- 200 grams Cream cheese
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh chives
- 0.25 teaspoons Garlic powder
- 1 tablespoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Wash the cucumbers thoroughly and dry them with a clean kitchen towel.
Step 2
Using a mandoline or a vegetable peeler, slice the cucumbers lengthwise into thin, even ribbons. Lay the ribbons flat on a paper towel to absorb excess moisture.
Step 3
In a mixing bowl, combine the cream cheese, chopped dill, chopped chives, garlic powder, lemon juice, salt, and black pepper. Mix until smooth and evenly blended.
Step 4
Spread a thin layer of the cream cheese mixture over each cucumber ribbon, making sure not to overfill.
Step 5
Carefully roll each cucumber ribbon from one end to the other to form a roulade. Secure each roulade with a toothpick, if necessary.
Step 6
Repeat with the remaining cucumber ribbons and cream cheese mixture.
Step 7
Arrange the cucumber roulades on a serving platter, garnish with additional fresh dill or chives if desired, and serve immediately.
Nutrition Facts
| Serving size | (1024.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 829.8 |
| Total Fat 69.8g | 0% |
| Saturated Fat 40.7g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 202mg | 0% |
| Sodium 1237.6mg | 0% |
| Total Carbohydrate 42.4g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 21.3g | |
| Protein 18.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 337.2mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1503.6mg | 0% |
Source of Calories