Cucumber Red Onion and Radish Salad
Bright, crisp, and irresistibly fresh, this Cucumber Red Onion and Radish Salad is a delightful medley of flavors and textures perfect for any occasion. Featuring paper-thin slices of English cucumber, zesty red onion, and peppery radishes, this salad is brought to life with the vibrant addition of fresh dill and a tangy-sweet vinaigrette made with olive oil, apple cider vinegar, and a touch of honey. Ready in just 15 minutes with no cooking required, this easy recipe is ideal as a side dish for summer barbecues, picnics, or light lunches. Serve it chilled for maximum refreshment and enjoy the burst of garden-fresh flavor in every bite.
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Ingredients
- 1 whole English cucumber
- 0.5 whole Red onion
- 6 whole Radishes
- 2 tablespoons Fresh dill
- 3 tablespoons Olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash the English cucumber, radishes, and dill thoroughly under running water.
Step 2
Slice the cucumber thinly into rounds. For best results, use a mandoline slicer to achieve even, thin slices.
Step 3
Slice the radishes into paper-thin rounds as well using a knife or mandoline.
Step 4
Peel and thinly slice the red onion into half-moon slices.
Step 5
Chop the fresh dill finely and set aside.
Step 6
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, kosher salt, and black pepper to create the vinaigrette.
Step 7
In a large mixing bowl, combine the sliced cucumber, radishes, red onion, and chopped dill.
Step 8
Pour the vinaigrette over the vegetables and toss gently until everything is evenly coated.
Step 9
Taste and adjust seasoning if necessary, adding more salt or pepper to preference.
Step 10
Transfer to a serving dish or refrigerate until ready to serve. Best enjoyed chilled.
Nutrition Facts
| Serving size | (518.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 504.1 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 895.1mg | 0% |
| Total Carbohydrate 29.3g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 17.9g | |
| Protein 3.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.2mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 726.3mg | 0% |
Source of Calories