Cool, creamy, and bursting with refreshing flavors, this Cucumber Raita is a super simple, quick, and easy recipe that comes together in just 10 minutes. Combining crisp grated cucumber with smooth plain yogurt, a touch of earthy cumin powder, and a sprinkle of chopped cilantro, this dish is the perfect cooling sidekick to spicy curries, biryanis, or grilled meats. For those who love a touch of heat, a finely chopped green chili adds just the right kick, making it customizable for every palate. With minimal ingredients and no cooking required, this 4-serving crowd-pleaser is an ideal choice for busy weeknights, offering both convenience and effortless flavor. Whether served as a dip or a side dish, it's a must-have addition to your table!
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Wash and peel the cucumber. Grate it using a box grater and lightly squeeze out excess water using your hands or a clean kitchen towel.
In a medium-sized mixing bowl, add the grated cucumber and plain yogurt. Stir until evenly combined.
Sprinkle in the cumin powder and salt, and mix well.
Finely chop a small green chili if using, and add to the mixture for a slight kick.
Garnish with chopped fresh cilantro for an extra burst of flavor and freshness.
Serve immediately as a side dish with spicy curries, rice dishes, or as a dip for snacks.
Serving size | (454.7g) |
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Amount per serving | % Daily Value* |
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Calories | 190.4 |
Total Fat 4.3g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 14.7mg | 0% |
Sodium 1358.2mg | 0% |
Total Carbohydrate 25.4g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 20.9g | |
Protein 14.5g | 0% |
Vitamin D 117.6IU | 0% |
Calcium 492.3mg | 0% |
Iron 1.5mg | 0% |
Potassium 927.0mg | 0% |
Source of Calories