Refresh and invigorate your palate with this Cucumber Radish Salad, a crisp and vibrant dish that comes together in just 15 minutes! Featuring thinly sliced English cucumber and peppery radishes, this salad is elevated with the bright flavors of fresh dill and a zesty lemon-honey dressing. The perfect balance of tangy, sweet, and savory, it’s a healthy, no-cook side dish that complements any meal. Ideal for picnics, barbecues, or as a light accompaniment to grilled meats or fish, this colorful salad is as beautiful as it is delicious. Try this easy cucumber radish salad recipe today for a refreshing burst of clean, simple flavors! Keywords: cucumber radish salad, fresh dill salad, lemon honey dressing, easy summer side dish.
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Wash the cucumber and radishes thoroughly under cool running water.
Using a sharp knife or a mandoline slicer, thinly slice the cucumber and radishes. Place them in a large mixing bowl.
Finely chop the fresh dill and add it to the bowl with the sliced vegetables.
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper to create the dressing.
Pour the dressing over the cucumber and radish mixture. Toss gently to coat the vegetables evenly.
Cover the salad and let it chill in the refrigerator for 10-15 minutes to allow the flavors to meld.
Serve immediately as a refreshing side dish. Optionally, garnish with additional dill for presentation.
Serving size | (452.2g) |
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Amount per serving | % Daily Value* |
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Calories | 355.0 |
Total Fat 28.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1971.2mg | 0% |
Total Carbohydrate 25.6g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 16.6g | |
Protein 2.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 77.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 664.4mg | 0% |
Source of Calories