Brighten up your appetizer spread with these delightful Cucumber Pomegranate and Goat Cheese Appetizers, a refreshing blend of creamy, tangy, and sweet flavors. Perfect for parties, holiday gatherings, or light snacking, these no-cook bites feature crisp cucumber rounds topped with honey-infused goat cheese, juicy pomegranate seeds, and a sprinkle of fresh dill for an elegant touch. Ready in just 15 minutes, this easy appetizer recipe combines vibrant textures and stunning colors that will impress your guests without the fuss. Low-effort yet irresistibly gourmet, these bite-sized treats are not only visually stunning but also packed with flavor, making them a must-try for your next event!
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Wash the English cucumber thoroughly and pat it dry with a kitchen towel.
Slice the cucumber into 1/4-inch thick rounds and lay them flat on a serving plate.
In a small bowl, mix the goat cheese with honey, salt, and black pepper until smooth and creamy.
Using a small spoon or piping bag, dollop about 1 teaspoon of the goat cheese mixture onto each cucumber slice.
Sprinkle a few pomegranate seeds over the goat cheese on each cucumber slice for a burst of color and flavor.
Finely chop the fresh dill and garnish each appetizer with a small pinch on top.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy!
Serving size | (525.3g) |
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Amount per serving | % Daily Value* |
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Calories | 600.4 |
Total Fat 35.5g | 0% |
Saturated Fat 24.0g | 0% |
Cholesterol 89.1mg | 0% |
Sodium 1127.4mg | 0% |
Total Carbohydrate 45.4g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 34.5g | |
Protein 28.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 225.8mg | 0% |
Iron 4.2mg | 0% |
Potassium 730.0mg | 0% |
Source of Calories