Brighten up your summer table with this refreshing Cucumber Pasta Salad with Dill! This easy-to-make dish combines tender rotini pasta with crisp cucumbers, juicy cherry tomatoes, and a hint of red onion for a balanced mix of textures and flavors. Tossed in a creamy dressing made with sour cream, mayonnaise, tangy lemon juice, and fresh dill, this salad delivers a vibrant and herbaceous kick in every bite. Perfect as a side dish for barbecues, picnics, or light lunches, this recipe comes together in just 25 minutes and can be made ahead for added convenience! Chilled to perfection, this pasta salad pairs beautifully with grilled proteins or stands on its own as a flavorful vegetarian option. Your guests will love this crowd-pleasing, dill-infused summer classic!
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Cook the pasta according to the package instructions. Drain and rinse under cold water to cool completely. Set aside.
Slice the cucumbers into thin half-moons and halve the cherry tomatoes. Finely chop the red onion and the fresh dill.
In a large mixing bowl, whisk together the sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper to make the dressing.
Add the cooked and cooled pasta, cucumbers, cherry tomatoes, red onion, and dill to the bowl with the dressing. Toss until everything is evenly coated.
Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your liking.
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve cold and garnish with additional dill, if desired.
Serving size | (1007.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1128.8 |
Total Fat 69.1g | 0% |
Saturated Fat 19.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 116.3mg | 0% |
Sodium 1418.3mg | 0% |
Total Carbohydrate 115.7g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 22.5g | |
Protein 21.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 271.8mg | 0% |
Iron 4.0mg | 0% |
Potassium 1150.4mg | 0% |
Source of Calories